Ethiopian Yega Sheffield Coffee is Yega Sheffield Coffee good? Yega Sheffield Coffee Flavor

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Famous for its sweet taste and aroma, the wine is light and medium-bodied. Ethiopian Yirgacheffes is a spicy and fragrant coffee that is often rated as the best Arabica coffee in the world. Their high reputation also means their prices are high, but even so, they are better value for money than other comparable products such as Hawaiian Kona of Hawaii and Jamaican Blue Mountain of Jamaica.

Altitude: 1700-2200 m

Arabica variety: family heirloom variety

Harvest season: October-December

Treatment and processing: washing, solarization

Aroma: floral, sweet

Flavors: complex, fruity, tea, floral, lemon

Yirgacheffe coffee is available in both regular and Fairtrade organic certification.

Yirgacheffe Coffee is a wet processed (washed) coffee that grows between 1700 and 2200 meters above sea level and is considered to be the best high-quality coffee in southern Ethiopia, which is famous for its high-quality coffee. These elevations make Yirgacheffes meet the strict standards of high growth coffee (SHG) / strict hard bean coffee (SHB). Due to altitude, coffee grows slowly, which gives coffee trees more time to nourish the coffee and develop the best taste.

A delicate Ethiopian Yirgacheffe coffee shows bright acidity and strong, pure taste, with complex floral aromas, sometimes with a hint of roasted coconut. The cup test often mentions a vibrant aftertaste, and coffee may show the implication of berries or wine.

Some high-quality Yirgacheffes tasting notes suggest that it may have a slight nutty or chocolate flavor. Quality. Others show subtle citrus and citrus tones. These qualities make it the first choice for cool iced coffee.

Yirgacheffe coffee is usually milder and more aromatic and fruity than Ghimbi coffee, sometimes showing a sour taste of lemon. Unlike jammy and wild Harrars in Ethiopia, Yirgacheffes has high tones, floral and citrus flavors.

The town of Yirgacheffe (Irgachefe) is located in the Sidama region of Ethiopia, about 1900 meters above sea level, and is the administrative center of the coffee growing area. Yirgacheffe coffee farmers are often members of the Yirgacheffe Coffee Farmers' Cooperative Alliance (YCFCU), which consists of 23 different member cooperatives, including more than 40, 000 farmers. Members of YCFCU are not restricted by the Ethiopian Coffee Exchange (ECX), which allows them to receive premium premium coffee, including fair trade and organic certification.

Some Yirgacheffe farmers may also be members of the Oromia Coffee Farmers' Cooperative Alliance (OCFCU), which is usually made up of small farmers from the Oromia region of Ethiopia. The integration of processing, sorting and sales functions can improve market efficiency and better control the reputation of Ethiopian coffee. It provides farmers with more stability through annual installments, which is largely beneficial to farmers who have a planting and harvest season every year.

These cooperatives eventually provide contact points for exporters who sell the best unroasted green coffee beans in bulk to distributors and wholesalers and eventually to roasters.