Flavor description of Ethiopian Sidamo Coffee Sidamo Coffee is good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Ethiopian Sidamo Coffee
This is a washed Ethiopian coffee, famous for its rich taste, sweet and complex taste, low acidity, floral aroma and bright and soft finish.
Growth altitude: 1500-2220 m above sea level
Arabica variety: Ethiopian heirloom variety
Harvest season: October-January
Treatment process: fully cleaned and dried on a raised bed
Aroma: flower fragrance, micro wood fragrance
Flavors: lemon, sugar, berries
Alcohol thickness: medium, smooth
Acidity: the acidity of red wine
A good Sidamo coffee is balanced and shows berries and lemons (lemons) with complex acidity in the cup test.
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Is cold-extracted coffee more sour? how to make cold-extracted coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) will the acidity of cold coffee be reduced? Generally speaking, yes, cold extracted coffee is more acidic than hot brewed coffee.
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The growing area of Sidamo, Ethiopia, the wind of Ethiopia.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamo Coffee Farm Sidamo Coffee grows in Sidamo province on the Ethiopian plateau, ranging from 1500 meters to 2200 meters above sea level. These elevations make coffee beans meet the strict growth (SHG) / strict hard beans (SHB) standards in these elevations, Ethiopia.
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