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Flavor description of Ethiopian Sidamo Coffee Sidamo Coffee is good?

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Ethiopian Sidamo Coffee. This is a washed Ethiopian coffee known for its rich taste, sweet and complex taste, low acidity, floral aroma and a bright and soft finish. Growth altitude: 1500-2220 m above sea level Arabica varieties

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ethiopian Sidamo Coffee

This is a washed Ethiopian coffee, famous for its rich taste, sweet and complex taste, low acidity, floral aroma and bright and soft finish.

Growth altitude: 1500-2220 m above sea level

Arabica variety: Ethiopian heirloom variety

Harvest season: October-January

Treatment process: fully cleaned and dried on a raised bed

Aroma: flower fragrance, micro wood fragrance

Flavors: lemon, sugar, berries

Alcohol thickness: medium, smooth

Acidity: the acidity of red wine

A good Sidamo coffee is balanced and shows berries and lemons (lemons) with complex acidity in the cup test.

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