Coffee Knowledge
Latest articles, industry insights and brewing guides
What is boutique coffee? Is the flavor difference between commercial coffee and boutique coffee obvious?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-commercial coffee and boutique coffee introduction boutique coffee (specialty coffee) as a proper term, the first known as boutique coffee godmother Ms. Erna Nusen (erna knustsen) in 1974 in the "Tea and Coffee monthly" (tea co
What kind of Starbucks coffee beans tastes good? learn about Starbucks Kenya coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Starbucks Kenya Coffee about Kenyan coffee beans, usually with a wonderful fruit flavor, taste with a BlackBerry and grapefruit flavor, or sweet and sour citric, aromatic, full-bodied, fruity aroma. Even, if you cooperate,
Effect of temperature on extraction of hand-made Coffee A brief Analysis of the principle of segmented extraction of hand-brewed Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee water temperature requirements introduction [high water temperature] easy to make coffee powder over-extraction, such coffee will have a bitter taste, and most of the bitter taste comes from caffeine, the bitter taste is also related to other chemicals. The sense of dryness is also easy to extract in high water temperature, which is very strong.
Calculate the extraction time of hand-brewed coffee before it becomes a soul drink.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee time profile 15kg 20g powder, need 2 minutes ~ 2 minutes 30 seconds 21g powder, need 2 minutes 30 seconds ~ 3 minutes 260g powder, need time 3 minutes ~ 3 minutes 40 seconds longer, the concentration is higher, but many hand brewers do not have the concept of time, heroic to big
What is the best water temperature for coffee extraction? the influence of water temperature on coffee brewing is a delicious factor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brew coffee water temperature requirements brief introduction, whether Italian extraction or hand extraction, has its own temperature range to follow. As far as the extraction of hand-brewed coffee is concerned, an important factor that can not be ignored before the extraction water temperature is roasting and roasting of raw coffee beans.
How much is the extraction temperature of hand-brewed coffee? the water temperature of hand-brewed coffee is as strict as invigilation.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee water temperature profile in a cup of coffee, the proportion of water accounts for 94-98%, but in addition, the water temperature (including the minerals in the water) will also affect the sweet, bitter and sour taste of the coffee. Controlling the temperature of cooking water is very important for people who like hand flushing, but it's a pity.
What does excessive extraction of hand-brewed coffee mean? can segmented extraction of hand-brewed coffee taste better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-handbrew coffee extraction brief introduction may be our understanding of this definition is still very vague, hand brew coffee from the beginning to the end is to let the water quickly and evenly through the coffee powder process, unlike espresso, hand coffee is a pressure-free free-fall extraction
What is the reason for the lack of extraction of hand-brewed coffee? is the one-size-fits-all hand-flushing technique too rough?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-handmade coffee extraction introduction prepreg? What's the use? 1. The release of carbon dioxide from coffee powder will result in uneven extraction if most of the carbon dioxide gas in coffee powder is not discharged before formal extraction. two。 Pre-soaking can soak coffee powder.
What about the uneven extraction of hand-brewed coffee? why is the three-stage water injection of hand-brewed coffee so popular?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee extraction introduction hand-made coffee seems simple, but it is not easy to master, there is no lack of hand-held teaching, or to add snow coffee flushed out of the taste of traditional Chinese medicine, did not know at all what the gouache-powder ratio is, the flow of water is sometimes large and small and so on. And a dazzling array of hands
Is there a fixed extraction ratio of hand-brewed coffee? the powder-water ratio of coffee is so mutually related.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand coffee extraction ratio profile of a cup of hand brewed coffee, up to 98.5% is water, to make a good cup of hand brewed coffee, the first step is to do a good water quality management! At the World Coffee Brewing Competition last month, du Jianning's secret to winning the world championship
What are the good recommendations for fine coffee beans? -Yunnan Baoshan anaerobic sun brewing red makeup micro batch introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Yunnan anaerobic sun brewing red makeup micro batch introduction In addition to anaerobic treatment method, Red Dragon Manor has been experimenting with yellow honey, black honey and other treatment methods. Before that, it was difficult for us to see coffee treatment methods other than washing in Baoshan, Yunnan. Now, put.
Boutique Coffee Bean Brand-Ethiopian Sidamonan Baobaji Solar G1 Fruit fudge Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo South Hippo Berry tanning G1 introduction Nensebo is a small area of Ethiopia Oromia, the valley accounts for 70% of the area, the rest of the area is dryland and plateau, natural drinking water only accounts for 4.6%. Coffee is important.
Imported coffee bean brand-Costa Rica Santa Teresa Red Kaduai White Honey treats chocolate sweet
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica Santa Teresa Red Kaduai White honey treatment introduction Santa Teresa (Finca Santa Teresa) manor has a unique wealth of black volcanic soil, high altitude location, and favorable weather conditions related to the Pacific and Atlantic Ocean
Which brand of coffee beans is good? Bourbon half-sun of Brazil Green Gold Manor tastes solid and sticky.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazilian green gold estate bourbon half-sun introduction Portuguese Ouro Verde means green gold (Green Gold). The Green Gold Manor is located in the Brazilian state of Bahia, on the side of the Atlantic Ocean. If you see the landmark El Salvador (Salvad)
Single coffee bean brand-Colombian sheltered manor sunburn Kaddura tropical fruit bomb
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombian sheltered estate sun Kaddura introduction Colombia is located in northwestern South America, has a long history. The aborigines are Indians. It was colonized by Spain in 1531 and gained independence in 1819. Renamed in 1886 to commemorate the American continent
What brand of Colombian coffee is good Colombian pink bourbon water washes the rare angel Lori
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Bouvena Visda Manor Powder bourbon washing introduction Colombia Buvina Visda Manor Powder bourbon washing area: Huilan Manor: Bouvina Wista Manor altitude: 1600m varieties: powder bourbon treatment: washing flavor: berries
Which brand of Colombian coffee is good? Colombian Huilan powder bourbon honey treats G1 pink tender girl heart.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Columbia Cymbidium Powder bourbon treatment G1 introduction to Columbia Cymbidium Powder bourbon honey treatment Origin: Colombia Huila altitude: 1500-1600 masl Farm: Finca Villa Betulia varieties: pink Bourbon (Pink Bourbon)
One of the African coffee bean brands, Ethiopia Yega Xuefei, washed the elegant spirit of Kongaxi Butterfly.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Congasidee washing G1 introduction Konga Cooperative was founded in 1994, joined the Yekashev Coffee Farmers Union Cooperative (YCFCU) in 2002, and is also a washing treatment station. At present, the cooperative has 1556 small farmers, an average of each.
A brief introduction to the steps of drinking standard hand-brewed coffee with ground coffee powder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee step introduction beans: first, according to individual needs to prepare beans weight, generally speaking, the extraction ratio of hand brewed coffee is 1:15 or depending on personal taste requirements, 1:10 or 1:13 is fine, and then dilute it, just like black tea
Can freshly ground coffee powder be made directly? the basic steps of hand-made coffee are enough to read this article.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee step introduction a perfect cup of hand coffee not only requires a skilled brewing technology, but also requires a delicate grasp of a variety of factors, such as coffee variety, coffee bean consumption, grinding degree, water temperature, water quality, water flow, extraction time, water filling hand