Coffee Knowledge
Latest articles, industry insights and brewing guides
Learn about the origin of Kenyan coffee beans what's so special about the flavor of Kenyan coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Front Street Coffee-Kenyan Coffee History and Flavor introduction the history of growing coffee beans in Kenya is only one hundred years ago. In the 20th century, Kenya began to develop the coffee industry on a large scale under the leadership of British and German colonists. Today, Kenyan coffee production units
Share the story about Kenyan Coffee share the parameters of hand flushing technique
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Kenya coffee story, front street Kenya asali hand sharing if you have seen the Hollywood movie "out of Africa" you will know the story of Kenyan coffee. The coffee industry in Kenya accounts for about 0.2% of GDP and accounts for about total agricultural exports.
Guatemala Vivette South Fruit Coffee Incht Manor Vivette Nan Fruit Coffee Flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Las Macadamias (manor) Huehuetenango is a traditional coffee producing area that produces high quality coffee beans. La Macadamias of La Libertad is an experimental farmer of El Injerto.
COE Cup of Excellence| COE Cup of Excellence Overview Cup of Excellence Competition Flow
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Excellence Cup Overview Excellence Cup is the most prestigious competition and auction of high quality coffee Excellence Café stands up to scrutiny unmatched anywhere in the specialty coffee industry. Every year thousands of coffees are submitted to auction and sold at high prices.
How about Guatemalan coffee beans? Guatemalan coffee flavor and taste
Coffee workshop (Wechat official account cafe_style) Front Street Coffee-Guatemala Coffee introduction Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific to the west, making it rich in tropical rain forests, volcanic geology, plateau valleys and ever-changing micro-climate. Dangerous
Brief introduction of Ethiopian Red Cherry Coffee sharing of red cherry coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Red Cherry Coffee introduction and tasting Yegashifi is affiliated to the Sidamo producing area, so it is separated out separately because of its unique flavor. In addition to the small town of Yega Xuefei, it also includes three by-products, such as Wenago, Kochere, Gelena and Abaya.
Ethiopian Fruit Ding Coffee introduction to the treatment of Coffee in Fruit Ding producing areas
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Banko Gotiti is a village in Gedeb District, Gedeo District, Ethiopia, where Yirgacheffe is located. The Banko Gotiti cooperative was established in 2012, separate from the larger Worka cooperative. Banko Gotiti has about 300 members, and they
Introduction of Ethiopian Sun Red Cherry Coffee brief introduction of Yega Red Cherry Taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Sun Red Cherry introduction Yegashafi is a small town in Ethiopia, 1700-2100 meters above sea level, is one of the world's highest coffee-producing areas, but also synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya, Lake Chamo to this
Low caffeine treatment of coffee introduces the principle of low caffeine treatment.
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) methylene chloride is a solvent used to combine and separate caffeine molecules in green coffee seeds. The KVW MC process first uses hot water to extract caffeine and other soluble substances from coffee seeds and then removes the seeds from the water. And then add dichloromethane.
Introduction to the characteristics of Brazilian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Brazilian coffee type introduction Brazilian coffee generally refers to the coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. There are 21 states and 17 states in Brazil.
Introduction of Brazilian coffee beans taste and flavor of Brazilian Santos coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Brazilian flavor, Santos coffee characteristics Brazil accounts for 30% of the global coffee production, coffee is mainly produced in the southeast, mostly exported through the port of Santos, hence the name Brazilian Santos coffee beans. Brazil's Santos Coffee
What is the best coffee in Brazil? description of taste and flavor of Brazilian coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Brazilian Coffee introduction Brazil, is currently the world's largest coffee producer, coffee production accounts for about 30% of the world, directly affecting the world coffee prices. Brazilian coffee is supple, low-sour, slightly sweet and balanced, although it doesn't make people special at first.
Do you know where to buy Essex coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Bolivia geisha introduces the history of Bolivia is very interesting, although it is a country with great potential for coffee exports, but its production has been very rare, the conditions for growing coffee are excellent, but the challenge is also extremely difficult, the result is in a very non-
Introduction to the characteristics of Yega Xuefei Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street coffee-sun Yega Xuefei introduction after the harvest of coffee beans must immediately enter the processing process, otherwise they will begin to ferment, making coffee beans have a bad smell. There are two methods of treatment: solarization and water washing, which will cause different flavors. In the sun
Introduction to the characteristics of Yejiaxuefei washed Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-washed Yejashafi characteristics Yirga cheffe is a small town in Ethiopia, elevation of 1700-2100 meters, is one of the world's highest coffee-producing areas, but also synonymous with Ethiopian boutique coffee. Lake Turkana,
What are the characteristics of Ethiopian coffee beans? introduction to the characteristics of Yega Xuefei coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee introduction-Ethiopia Yega Xuefei Coffee characteristics Yega is located in Ethiopia's Sidamo province, 2000 meters above sea level, is one of the highest coffee-producing areas in Ethiopia, the coffee produced here is called yirga
How about Guatemalan coffee beans? Guatemalan coffee flavor and taste description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street coffee introduction-Guatemala Coffee is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, and the southern mountains have a subtropical climate. 2/3 of the territory consists of mountains and plateaus. Mount Tahumurko is 4211 meters above sea level, the largest in Central America.
How about El Salvador Coffee? El Salvador Bourbon Coffee Flavor Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee Introduction-El Salvador Coffee El Salvador [Climate Characteristics] Savanna climate Plain area belongs to tropical rain forest climate, mountain area belongs to subtropical forest climate. The annual average temperature is 25-28℃, the annual precipitation in mountainous areas is more than 1,800 mm, and that in coastal areas is about 1
Introduction to the flavor of El Salvador black honey coffee A brief introduction to the characteristics of El Salvador coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-Salvadoran coffee El Salvador land area: 21000 square kilometers population: about 6.1 million climate: the whole year is divided into May to October rainy season and November to the following April dry season, the climate is clear. In the 1840s, coffee seeds came from Galle.
Are Kenyan coffee beans expensive? what's the best coffee in Kenya?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-Kenya Coffee Kenya coffee producing countries are full of confidence, not only Kenya coffee is rich in flavor: strong aroma, obvious acidity, especially Kenya coffee after the harvest, must be set up by the government of Kenya Coffee (Coffe)