Coffee review

One of the African coffee bean brands, Ethiopia Yega Xuefei, washed the elegant spirit of Kongaxi Butterfly.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Congasidee washing G1 introduction Konga Cooperative was founded in 1994, joined the Yekashev Coffee Farmers Union Cooperative (YCFCU) in 2002, and is also a washing treatment station. At present, the cooperative has 1556 small farmers, an average of each.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Brief introduction of Qianjie-Ye Jia Xue Fei Kong Jiaxi Die washing G1

The Konga Cooperative was founded in 1994 and joined the Yegashev Coffee Farmers Union Cooperative (YCFCU) in 2002. It is also a washing treatment station. At present, this cooperative is a micro-producing area with 1556 small farmers, with an average annual rainfall of 1400-1800mm, an altitude of about 2000 meters, and red brown soil quality, providing good conditions for coffee growth and abundant nutrients. In addition to growing coffee, it also grows bananas, corn and other cash crops.

In addition to growing coffee, these farmers grow more self-sufficient crops, some of which also raise cattle, Acacia and Podocarpes and Cordial Africana trees provide shade for coffee trees. Ripe berries must be fermented for 36 to 48 hours, and the total time for the second stage of exposure in Africa is about 15 to 20 days, depending on the weather conditions. The batch is completed when the water content of coffee beans reaches 8-12%. For this trip to Africa, we have found amazing water-washed Yega in the producing area, which is rich in jasmine and fruit aromas. It is a must-miss water washing Yega Chuefei this year.

Yega Xuefei Kong Gaxi butterfly washing G1

Producing area: Yega Xuefei

Variety: native species

Altitude: 1800-2000m

Cooperative: Kongjia Cooperative

Grade: G1

Treatment: washing

Flavor: flower, lemon, mellow, chocolate, honey

Knowledge: sun Sidama taste close to floral flavor, but about a little earthy, but with a smooth taste and viscosity, comfortable and pleasant acidity and fragrance.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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