Ethiopian Coffee Brand introduces the characteristics of altitude Variety treatment in Yega Xuefei Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brief introduction of Qianjie-Yejia Xuefei producing area
The Yegashev producing area, located in the southwest of Ethiopia, has a unique planting environment and microclimate, giving birth to a world-famous high-quality coffee. The local aborigines humbly and pragmatically express the fresh citrus aroma, bright sweetness and smooth taste of the coffee by traditional washing. The coffee in this area often has elegant and charming floral aroma, making the overall flavor of coffee more layered and rich.
Yejashev is a classic in boutique coffee, hot drinks or ice drinks have their own characteristics, and they are the best that can not be missed by old gluttons.
Flower-scented fruit is the representative of coffee
Yejashafi Coffee is one of the most distinctive coffee in the world. It is an outstanding representative of African washed coffee and has always enjoyed a high reputation in the eyes of coffee connoisseurs around the world. Washed high-quality Arabica coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits, the bean shape is also very beautiful and complete.
Yirgacheffe is from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive, produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa and has been famous in the eyes of coffee connoisseurs around the world.
Rare washed high-quality Elaraby plus coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape, is the general mocha incomparable high-grade coffee. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish.
Knowledge: sun Sidama taste close to floral flavor, but about a little earthy, but with a smooth taste and viscosity, comfortable and pleasant acidity and fragrance.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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A brief introduction to the steps of drinking standard hand-brewed coffee with ground coffee powder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee step introduction beans: first, according to individual needs to prepare beans weight, generally speaking, the extraction ratio of hand brewed coffee is 1:15 or depending on personal taste requirements, 1:10 or 1:13 is fine, and then dilute it, just like black tea
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One of the African coffee bean brands, Ethiopia Yega Xuefei, washed the elegant spirit of Kongaxi Butterfly.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Congasidee washing G1 introduction Konga Cooperative was founded in 1994, joined the Yekashev Coffee Farmers Union Cooperative (YCFCU) in 2002, and is also a washing treatment station. At present, the cooperative has 1556 small farmers, an average of each.
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