Which brand of Colombian coffee is good? Colombian Huilan powder bourbon honey treats G1 pink tender girl heart.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction of Columbia Cymbidium Powder Bourbon honey treatment G1

Treatment of Colombian cymbidium powder with bourbon honey

Origin: Huila, Colombia

Altitude: 1500-1600 masl

Farm: Finca Villa Betulia

Variety: powder bourbon (Pink Bourbon)

Treatment method: honey treatment

Flavor: yellow sugar, cherry tomato, honey

Most of the Colombian boutique coffee comes from the southern producing areas, of which Hulia province is located in the southern part of the Central Mountains in southern Colombia. It is the best and most indicative boutique coffee production area in Colombia, and the boutique coffee produced is always the winner of the international cup test.

There is frequent volcanic activity near the Vera producing area, which has something to do with the release of fertile volcanic ash. So Vera province has excellent geographical and climatic conditions for growing coffee, the region has valleys surrounded by clouds of the Andes, hundreds of years of volcanic ash-rich soil, giving birth to the best Colombian coffee.

Most of the boutique coffee varieties produced in Vera province are mainly Kaddura and Tibica, which have obvious sour and sweet taste of fruit, complete and full bean appearance, low defect rate, suitable for all kinds of baking degree, and can have a good charming performance. and all roasting degrees can show sweet taste, among which I think medium / deep roasting flavor is better. A well-balanced, full-bodied palate with nutty and citrus aromas. It is worth tasting and trying the high-quality choice of each baking degree flavor, single product or special flavor.

Pink bourbon is a very rare variety, bred by the cross between red bourbon and yellow bourbon. Coffee cherries are romantic pink when ripe. Due to genetic determination and harvesting difficulties, it is extremely difficult to maintain a stable output.

Knowledge: bourbon species is a variety of coffee trees, belonging to a branch of Arabica species. It is named according to the color of coffee fruit when it is ripe, such as red, yellow, orange, pink bourbon and so on. Among them, the output of orange bourbon is less, while that of pink bourbon is very little.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END