What kind of Starbucks coffee beans tastes good? learn about Starbucks Kenya coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Starbucks Kenya Coffee

Kenyan coffee beans, usually with a wonderful fruit flavor, taste with a BlackBerry and grapefruit flavor, or citric acid sweet, aromatic, rich, fruity aroma. Even if it goes with sweet and sour fruits like grapefruit, it should be a cup of fruit tea.

Yes, Starbucks' Kenyan coffee beans are Kenyan coffee beans. However, when it comes to Kenya, although it is adjacent to Ethiopia, which is rich in coffee beans and is the ancestor of coffee beans, and belongs to the African continent, Kenyan coffee beans basically have little to do with Ethiopia.

However, Kenya and Brazil are too different in terms of geographical environment, climatic conditions and so on. Kenyan mountains are basically 1200 meters to 2000 meters above sea level. Friends who often watch small CA must know that this altitude is too suitable for coffee trees to grow. And because the mountain temperature is low and the growth is slow, the aromatic components of coffee beans have been fully developed, and the fruit acidity is more obvious and the texture is harder.

Therefore, compared with the original Brazilian beans, the taste of Kenyan beans is very different.

In addition, Kenya was once a British colony. With the high level of industrialization at that time, the British established a set of perfect cultivation and quality management system here, and it is still in use today. Until now, many small coffee farmers in Kenya have sent their picked fruits to cooperative farms for unified processing, and the whole process is very rigorous under the supervision of the official Coffee Administration. Therefore, Kenyan coffee beans are also world famous for their guaranteed quality.

Handling method:

By the way, Kenyan cooperative farms are processed in a unified way, usually by washing.

Grading:

Kenya beans are graded according to the size, shape and hardness of the beans. From good to second, it is divided into PB (highest level), AA++, AA+, AA, AB (lowest level).

Knowledge: Ethiopia is also graded by defective beans.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END