Coffee Knowledge
Latest articles, industry insights and brewing guides
What is the flavor of Starbucks Kenyan coffee beans? how to drink Kenyan coffee correctly?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie coffee-Starbucks Kenya coffee flavor comparison since the launch of Kenyan coffee in 1971, its distinctive flavor has always been a surprise to our professional coffee tasters and customers. This coffee has a lively juicy acidity and a soft wine
The characteristics of Golden Manning Coffee introduce how to drink it correctly.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Golden Manning Coffee, brewing and sharing Mantenin, from Indonesia, the second largest coffee producer in Asia. Although 90% of Indonesia's coffee comes from low-altitude areas such as Java and Bali, it belongs to the rough Robosta species. But Sumatra
What is the most famous coffee in Sumatra? what is the flavor of Manning coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Indonesian Sumatran Coffee flavor introduction Sumatra Mantenin has created nearly 100 genetic varieties of Arabica coffee since 1699. There are four main types of coffee in Indonesia: Arabica, Robusta,
How about Guatemalan coffee beans? Guatemalan coffee brand Antigua coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street coffee-Antigua production area of Guatemala, Pacamara introduction Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Atlantic Ocean to the west. The area is only three times the size of Taiwan Island, but it is blessed by nature to lean on mountains and water and sit on tropical rain forests.
A brief introduction to the characteristics of Iron pickup Coffee beans introduction to Pacamara Coffee in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Arabica Coffee, Pacamara introduction Arabica, also known as small-grain coffee beans, originated in Ethiopia. Arabica coffee trees mostly grow at an altitude of 10002000 meters above sea level, are hardy, and the suitable growth temperature is 1524 ℃.
A brief introduction to the characteristics of Yejia Xuefei Coffee normal drinking method of washed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Yega Xuefei washing Waka, brewing tasting introduction Yega Xuefei Yirga cheffe originally belonged to the sub-area of Sidamo, it is independent because of its special flavor. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. To the Fog Valley (M
What is the brand of Essel Guoding Coffee? how to brew and share?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Yega Xuefei Ding
Introduction to the flavor of Ethiopian coffee brand Yega Xuefei Red Cherry Sun Red Cherry Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Qianjie Coffee-Ethiopian Coffee Brand Yegashefi Red Cherry | Yegashafi Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, is one of the highest coffee producing areas in the world, and it is also an Ethiopian boutique coffee.
What kind of Coffee is Sidama Coffee A brief introduction to Candlestick Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Sidamo production area 90 + Candlestick brief introduction Sidamo grows in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo Province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya and located in Gemma
What are the special characteristics of Sidamo Sakuran Coffee? introduction to the flavor characteristics of Essex Sakui coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Sidamo Sakuran flavor introduction before 2017, Ethiopia's DW raw bean company sent their coffee beans to the African Coffee Association competition TOH (the Taste Of Harvest), the sun batch won TOH Ethiopia's
Introduction to the characteristics, flavor and taste of Ethiopian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Street Coffee-Ethiopian Coffee Brand introduction Ethiopia is known as the cradle of human beings. Legend has it that coffee was discovered by an Ethiopian shepherd named Kaldi, who became extremely energetic after eating a bright red berry and discovered coffee.
What are the top ten best coffee beans? introduction to the top ten coffee bean brands in the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Ten famous Coffee introduction 1. Yirgacheffe coffee of Ethiopia, though petite, is gentle, delicate and sweet. As the hometown of coffee, Ethiopia has thousands of years of planting history and processing tradition.
How does Columbia taste? introduction to Columbia's exquisite flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street coffee-Columbia exquisite flavor description, powdered bourbon brewing and sharing one of the most famous producing areas is Nalinglong province. The other real name is Narino, literally translated as Narinho, and translated as Na Linglong in the domestic coffee industry. Na Linglong has high quality coffee.
What are the taste characteristics of Sidamo coffee A brief introduction to the characteristics of Sidamo coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Sidamo coffee beans characteristics, taste introduction Sidamo grows in the southernmost Ethiopian plateau between 4600-7200 feet (Sidamo province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma
Introduction to the description of Colombian Coffee Flavor by hand-flushing method of Colombian Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Columbia Isabella brewing, flavor description brewing sharing this time sharing Colombia-Isabella brewing parameters, after cup testing, we all think that these two curves perform well, for each of these two curves, take a look at this
A brief introduction to the characteristics of Ugandan Coffee producing areas in Africa how to brew and share Ugandan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Uganda Coffee production area characteristics, hand brewing sharing, taste Uganda is located at the source of the Nile, this is a landlocked country not off the sea in Africa, although it has a long history of producing coffee like other East African countries, it is a war caused by ethnic antagonism.
Introduction of Ugandan coffee beans A brief introduction to the taste characteristics of Ugandan coffee seed treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Ugandan coffee varieties, treatments, characteristics introduction Uganda, located in east-central Africa in the Great Lakes region, almost the whole territory on the East African Plateau, Churchill praised it as the Pearl of Africa. But Uganda doesn't do it at all, far from what we've solidified.
The origin of Kenyan coffee beans introduces how to drink Kenyan coffee powder and share it.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Kenyan coffee producing area, hand brewing and sharing favorite individual coffee, full of confidence in coffee producing countries like Kenya, not only Kenyan coffee is rich in flavor: strong aroma and obvious acidity, especially Kenyan coffee has been harvested.
What is the difference between Kenya aa and Kenya ab? introduction to Kenya aa hierarchy
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Kenya Coffee Grade introduction Kenya coffee beans have a strict grading system, according to the size of coffee beans taken out by washing plants
How about Kenyan Neri coffee beans how to wash coffee beans in Kenya and grind the temperature of boiling water
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Nyeri Neri, taste features introduced Neri (Neri) has always been a classic Kenyan coffee producing area, relying on Mount Kenya, with a superior environment suitable for coffee growth. Planting altitude: 1200-2300 m, October-December (main production season), 6