Coffee review

Which is better, Laos coffee or Vietnamese coffee? do you have coffee in Laos or a high-end Arabica variety?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Laos Coffee introduction according to the French Center for International Cooperation in Agricultural Research (CIRAD) 2002 data show that Laos coffee bean is one of the 12 best coffee beans in the world. Charming scented beverages from the Bolaven plateau and Lao beer

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Laos Coffee

According to data from the French Centre for International Cooperation in Agricultural Research (CIRAD) in 2002, Laos coffee beans are one of the 12 best coffee beans in the world.

The charming fragrant beverage from the Bolaven, like Laos beer, has become a national product with unique charm, which is "excellent from other countries".

The coffee history of Laos can be traced back to a hundred years ago. French colonists experimented with growing various crops in Cambodia, Laos and Vietnam, and the unique natural environment made Laos coffee show the king demeanor of the top coffee in Southeast Asia. Robusta and Arabica coffee have become the most profitable crops after opium.

At present, 65% of the world's coffee is Arabica, while the Brofen High principle in Laos grows the world's highest quality Arabica coffee tree. The mild climate, moist air and nutrient-rich volcanic soil make the Broffin Plateau a paradise for coffee cultivation, which is considered to be the best place to grow coffee in Southeast Asia.

We found the "most Laotian" coffee in a coffee factory near Highway 13 in Champasser province. High-quality Arabica coffee beans are sold immediately after simple processing such as roasting, grinding and so on, maximizing the original taste of Brofen Arabica.

Laos coffee has been cultivated for about a century and was first introduced by the French. Because of its special volcanic geology and climate, it has created a coffee with excellent flavor.

The Brofen plateau in southwestern Laos produces 95% of the country's coffee; its mild climate, moist air and nutrient-rich volcanic soil make the land a paradise for coffee growers.

Laos ranks first in ASEAN in coffee exports, second in Vietnam and third in Thailand. Coffee is already the largest source of agricultural export income in Laos.

Knowledge: coffee powder flavor spread quickly, it is best to choose coffee beans to maximize the preservation of flavor

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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