Laos Coffee or Vietnamese Coffee which brand of Laos coffee tastes good and cheap

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Qianjie-introduction to Laos Coffee

"Laos's special volcanic geology and climate create coffee with excellent flavor." In fact, the coffee beans in Laos are somewhat different from those in other parts of Southeast Asia. It is the only deep inland volcanic plateau that does not depend on the sea, and its special geographical environment is natural. After the fruit turns red, delicate harvest time planning and strict natural sun control are artificially picked to create coffee with excellent flavor. The coffee produced here is unique, mellow and full-bodied, and is favored by consumers.

Tasting experts commented on Laos coffee: complex and full-bodied, with the earthy taste of Mantenin, with little sour and bitter taste, different from poor-quality Vietnamese coffee.

Laos coffee is of good quality. According to the French Centre for International Cooperation in Agricultural Research (CIRAD), Laos coffee beans are one of the 12 best in the world. This is because Laos's good natural environment meets the growth requirements of growing coffee, such as high altitude, room temperature, high humidity, good drainage and so on.

The Borofen plateau in southern Laos, where coffee is mainly produced, ranges from 500m to 1200 m above sea level, with an average temperature of 8Mur25 degrees Celsius, the soil is almost a natural, pollution-free and chemical-free, high-quality volcanic soil, and this area is the source of many rivers, thus ensuring an abundant supply of clean water in the area. There are 2.5 million hectares of coffee plantations. Farmers do not use pesticides or chemical fertilizers in the process of growing coffee trees, but only use water buffalo droppings to fertilize them, which meets environmental standards and has little pollution.

In the competition with other countries, there are still some problems in the management of coffee exports in Laos, that is, the lack of a set of effective and standard standards for regional management and other aspects of coffee bean cultivation. Hunla Manivon, vice president of the Lao Coffee Export Federation, also said: "Laos lacks a standard system for coffee management."

Coffee cultivation in Laos still continues the traditional and natural primary planting mode, although it has received the help of France, but it has not yet applied advanced science and technology to production and processing technology, resulting in less production in some areas.

Knowledge: coffee powder flavor spread quickly, it is best to choose coffee beans to maximize the preservation of flavor

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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