Coffee Knowledge
Latest articles, industry insights and brewing guides
The Historical Story of European Coffee the Historical background of European Coffee Coffee controversy in Europe
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee came to Europe to the near East the European traveler brought back the story of an unusual black drink. By the 17th century, coffee spread to Europe and became popular throughout the continent. Some people reacted to the new drink with suspicion or fear, calling it Sasa.
Coffee History in Arabian Peninsula Coffee Story in Arabian Peninsula
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the cultivation and trade of coffee in Arabian Peninsula began in Arabian Peninsula. By the 15th century, coffee was grown in the Arab regions of Yemen, and by the 16th century, coffee became popular in Persia, Egypt, Syria and Turkey. People not only drink coffee at home, but also at
The Origin Story of Ethiopian Coffee the Legend of the Origin of Essex Coffee
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) an Ethiopian legend that goat milk grown around the world dates back centuries to the coffee forests of the Ethiopian highlands. There, it is said that the shepherd Caldy discovered the potential of these beloved beans for the first time. The story goes like this: Caldy
Composition structure of coffee cherry coffee fruit structure of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee Cherry Coffee Cherry the coffee beans you brew are actually processed and roasted fruit seeds, this fruit is called coffee cherry. The outer skin of a coffee cherry is called an exocarp. Below it is the mesocarp, a thin layer of pulp, followed by a sticky thin layer
The origin of coffee plants, coffee trees, coffee trees.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Plant classification The origin of coffee can be traced back to a plant called coffee. There are more than 500 genera and 6000 species of tropical trees and shrubs in this genus. Experts estimate that there are 25 to 100 coffee plants around the world. In the 18th century, Swedish botanist Carlos Linnais (
Classification of coffee plants what kind of coffee is coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is coffee? Everyone can recognize roasted coffee beans, but you may not recognize real coffee trees. The white flowers on coffee trees are trimmed short to conserve energy and help harvest, but can grow up to 30 feet (9 meters) tall. Every tree is covered.
Kadura Blend Kaduai Coffee Bean Introduction Kaduai Coffee Bean Characteristics Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee-Kaduai Coffee Features Introduction Catuai: "Catuai" Kaduai is a hybrid of New World and Kadura, which can be described as a mixed second generation. It inherited the advantages of Khadura's low tree trunk, helped inherit the advantages of Khadura's low tree trunk, and changed the new world.
Introduction to the comparison of Alicha and Po in the degree of baking in the sun
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Qianjie Coffee-aruic and Ah Bao flavor comparison of this batch of Yega Xuefei is produced in the Kebel Aricha processing plant, there are about 650,700 small coffee farmers nearby, farmers will send ripe coffee berries here for processing and cash. Processing plant screening available
What are the characteristics of Yega Xuefei Arica coffee? introduction to the flavor and taste of Arica coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Yegasheifi Arica Coffee introduction Yega Xuefei is a broad name, there are large and small producing areas, micro-production areas, cooperatives, processing stations, sometimes get very detailed information about beans, you can know which batch of beans come from a certain village.
Brief introduction of several Guatemalan Coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Guatemala Coffee production area profile 1. AcatenangoValley: AcatenangoValley is 2000 m (6500 ft) above sea level, with dense shade and unique ecology, nearby Tierra del Fuego (Fu).
How does Antigua coffee taste in Guatemala? Antigua Flower God Coffee describes the flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Guatemala Antigua Flower God Coffee is a brand bean of La minita, the producing area is located in Antigua, Guatemala, is surrounded by active volcanoes, 1850 meters above sea level, is the country's
What is the flavor of Guatemalan coffee? introduction to the flavor of Guatemalan sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Guatemala Sun Coffee Flavor Guatemala is a major coffee producer in Central America, ranking eighth in the world in terms of output. Guatemala, whose name comes from the Mayan language, means thelandofmanytrees, the country of the forest. Located in Central America, there are China and the United States
A brief introduction to the classification of Guatemalan coffee beans according to the characteristics of Guatemalan beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee grading just like Costa Rica, El Salvador, Mexico, Honduras and other Central American countries, Guatemala's classification is based on altitude. The quality of coffee produced at high altitude is generally higher than that at low altitude, because with the increase of altitude,
How about Guatemalan coffee? a brief introduction to the flavor of Guatemalan coffee bean producing areas.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Guatemala New Oriental production area introduction Guatemala is located in Central America, where the geographical environment is unique, north and North America, south and South America border. Facing the Caribbean Sea and the Gulf of Mexico, the climate is relatively hot and humid, and it has always been the most important in the world.
East Timor Coffee History East Timor Coffee Variety introduction is East Timor Coffee good
More information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) although Timor-Leste's image as a coffee-producing country is still somewhat bleak, but the country's history as a coffee-producing country is unique and its prospects as a specialty coffee-producing country are great. Coffee was introduced to East Timor by the Portuguese in the 1860s. It soon became one.
Introduction of Salvadoran Coffee varieties description of Salvadoran Coffee Flavor
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) El Salvador is the smallest country in Central America, but don't let its small size fool you. It produces coffee of excellent quality and has always maintained a high standard. Mercanta regularly buys a selection of single varieties, such as orange / pink bourbon, red bourbon and Pacamara
What does the cup test mean? the reason for the cup test? the steps of the cup test
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the cup test? Have you ever been to a wine tasting? The cup test is similar, you simply taste the coffee to test it. It's just not that simple. Coffee, like wine, has subtle tastes and hints and is often not immediately recognized (even if it is well-trained
Coffee fruit peel tea introduction pericarp tea flavor description pericarp tea taste characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is peel tea? Have you ever had peel tea? There's a good chance you don't (at least if you're in the United States) because the drink is relatively new in the coffee industry; however, this tea made from coffee fruits has increasingly appeared in cafes around the world in the past two years.
Coffee refractometer introduction of coffee concentration meter introduction of coffee concentration measuring apparatus
Professional coffee knowledge exchange more coffee bean information follow the coffee workshop (Wechat official account cafe_style) Coffee refractometer is similar to the ordinary refractometer, the coffee refractometer can be used to determine the amount of extraction and measure the concentration of caffeine in coffee. It has appeared in some places, thanks in large part to VST, which is in charge of the first-ever coffee refractometer.
Introduction to the flavor characteristics of sun-tanned coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-sun Yega Xuefei, flavor characteristics introduction Yega Xuefei sun treatment of fruits after picking without peeling, at the beginning of the sun drying process (the oldest existing treatment), the process of drying and dehydration usually lasts for a month, the method to deal with