Coffee Knowledge
Latest articles, industry insights and brewing guides
How about anaerobic fermented coffee beans? introduction to the flavor characteristics of coffee by double anaerobic treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Paradise Manor double anaerobic coffee introduction as a kind of creature that likes the new and hates the old, the pursuit of human taste experience has never stopped. As the demand for coffee has skyrocketed, bean seeds and traditional native flavor have begun to fail to satisfy consumers.
What are anaerobic sun-cured coffee beans? introduction to Colombian anaerobic sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) END
What are the characteristics of coffee anaerobic treatment? Coffee anaerobic washing treatment
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Colombia anaerobic pink bourbon coffee introduces coffee bean red wine treatment method, also known as red wine treatment method, inspired by red wine brewing process. Currently, eight plantations in Colombia alone have successfully marketed coffee beans treated this way.
What is Coffee Anaerobic Wash Coffee Double Anaerobic Fermentation Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Colombia anaerobic sun fermentation coffee introduction Anaerobic fermentation is a very popular post-treatment method in recent years. Coffee fruits are usually placed in closed containers or washing tanks for fermentation in water. Different methods are used in this process.
Sherry Coffee Bean Wash Process Honduran Coffee Flavor Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Honduras Shirley Coffee Introduction This coffee is produced in Honduras, Central America, adjacent to Guatemala, El Salvador and Nicaragua. Coffee production was initially lukewarm until the 1975 Brazilian frost. At that time, Brazil was severely affected and coffee production plummeted
Introduction to the characteristics of washed Colombian coffee and Colombian Whelan coffee beans
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). Front Street, Columbia Donald Micro Peasant Iron pickup Coffee introduction Colombia's southern provinces (Huila, Cauca, Tolima and Nari?o, etc.) are made up almost entirely of small farms at an altitude of between 4,000 and 6000 feet. These small farms are all small in area.
Coffee is better than soybeans or soybeans. The difference between soybeans and soybeans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Kenya PB coffee flavor introduction coffee beans are the fruit of coffee trees, in general, a single fruit (coffee cherry coffee cherry) will contain two slices of coffee beans, which is called Type I (type 1), however, affected by the above factors, some
Introduction to the characteristics of Guatemalan Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Guatemala Polsa Manor Coffee introduction Guatemala north of Mexico, south of El Salvador and Honduras, the territory of many volcanoes. This country, which mainly grows and exports coffee, has fertile soil suitable for coffee trees, suitable climate and abundant water resources.
What are the characteristics of Salvadoran washed coffee? description of Salvadoran coffee taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Salvadoran olive manor washed coffee taste brief introduction Salvadoran coffee refers to the small South American country of El Salvador coffee, light, aromatic, pure, slightly sour, flavor characteristics is a good balance, is a specialty of Central America. With acid,
Brief introduction to the advantages of washing coffee beans with water introduction to the taste of El Salvador coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Salvadoran olive manor coffee brief introduction coffee cherries picked from the trees are not the same degree of maturity, workers pour coffee fruit into a large pool, immature coffee fruit will float on the water because of low density, while mature coffee fruit sinks to the bottom
Introduction to the method of washing Yejafei Fruit Ding Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street wash Yega Sheffield Tintin Coffee Flavor introduction Guotintin Cooperative, located in the Waka producing area at the southeast end of Yega Sheffield, it was originally part of the Waka Cooperative of YCFCU of the Yega Sheffield Alliance. But later, with the traceability of raw coffee beans,
Introduction to the flavor of water-washed coffee beans in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Kenya Timani girl washed coffee flavor introduction washed coffee only focus on the flavor of the coffee beans themselves, this way is designed to allow you to taste the flavor inside the beans, not added to the flavor of the beans. Sun-or honey-treated coffee requires coffee cherry
Why is Kenyan Coffee washed? an introduction to the characteristics of Kenyan Coffee washing
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Front Street Kenya BlackBerry Muse Coffee introduction although it started late, Kenya's unique altitude, geology, latitude, processing methods and varieties have made it an important position in the boutique coffee industry. High altitude, low latitude and fertile soil produce good coffee
What is the altitude of Colombian coffee? what is the high altitude flavor of Colombian coffee bean producing areas?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Columbia Coffee Cauca introduces that Colombia is the world's third largest coffee exporter, mainly produces Arabica coffee, is also the largest exporter of Arabica beans. In 1808, a priest first introduced coffee from the French Antilles via Venezuela.
Altitude suitable for coffee cultivation in Kenya A brief introduction to the altitude of coffee cultivation in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Kenya asali coffee elevation flavor Kenya's coffee crops are mostly grown in the northern and eastern highlands of Nairobi in fertile and loose acid volcanic red soil. There is plenty of light and good drainage, and the elevation is between 1400 and 2000 meters. Because the higher the altitude, the higher the day.
What is the influence of African Coffee altitude on the characteristics of High altitude Kenyan Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Kenya Osaya cooperative coffee introduction SL28 varieties easy to grow do not need special care, large beans and high harvest, high flavor varieties, from the 1930s released by the Kenyan authorities, first planted in Kenya and then spread to Uganda, currently connected in
The influence of Yega Xuefei altitude on Coffee beans introduction of Yega Xuefei high altitude coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei washing Cochel coffee introduction [Cochel producing area] Kochere, located in the plateau of 1650 meters ~ 1800 meters above sea level Ethiopia's main picking season is November and December, most farmers do not adopt modern farming methods, the use of artificial care of coffee trees, do not make
The influence of Yega Xuefei on Coffee beans at High altitude A brief introduction to the characteristics of High altitude Coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in front of the street Yega Sherfi red cherry coffee flavor characteristics introduced to every boutique cafe, you can see a coffee called Yega (Yirgacheffe), with a tempting advertisement Yega entrance, flowers in full bloom. Ethiopia of the origin of coffee in the world
Brazilian coffee main characteristics of Brazilian coffee flavor of Brazilian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) altitude range: 400-1600 meters above sea level: Portuguese, English, Spanish harvest season: may-September annual coffee output: 4000-60 million bags common varieties: bourbon, Typica, Caturra, Catuai, Acaia, Mundo Novo, Icatu
Italian cloth Powder | Italian cloth concentrate Coffee Powder skills Coffee cloth Powder Essentials
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the so-called cloth powder, literally, is to make the powder evenly distributed, in fact, cloth powder contains two meanings: a. Break up: let the powder of large and small particles from the bean grinder be evenly distributed as far as possible, and there can be no concentration of coarse or fine powder. b. Cloth powder: let the powder in the powder bowl