There are several kinds of coffee roasting degree what flavor can break out in the roasting degree of Manning coffee?

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Qianjie-brief introduction of roasting degree of coffee

Many people often treat deep-baked beans as useless, believing that well-baked beans are carbonized to mask the smell of rotten beans, such as tires, sundries, rot and fishy soil. So is deep-roasted coffee really useless? Is it better to roast coffee beans deep or light?

The factors that affect the flavor of a bean include variety, planting conditions, treatment, baking degree and so on. The baking degree of a bean has largely determined the direction of the flavor of the bean. Baking can be divided into three degrees: light baking, moderate baking and medium / deep baking.

1: shallow baking (Light Roast) 2: cinnamon baking (Cinnamon Roast) 3: moderate baking (Medium Roast) 4: deep baking (High Roast) 5: urban baking (City Roast)

6: deep city baking (Full-City Roast) 7: French baking (French Roast) 8: Italian baking (Italian Roast)

Medium / deep baking

Medium and deep baking refers to the violent explosion from the end of the first explosion to the beginning of the second explosion, while deep baking refers to the beginning of the second explosion, and there is little difference in the direction of flavor between the two.

At this time, the baking process has been mostly completed, leaving the end of the dry cracking products, so mainly resin, wine smell, burnt aroma, bright sour taste almost disappeared, bitterness aggravated, the flavor is more mellow.

If you want to drink a cup of coffee with a mellow taste and outstanding chocolate nut flavor, medium / deep roasting is the best choice.

[Mantenin] the palate is mellow, with herbaceous aromas, stronger caramel sweetness, more elegant fruit acidity and wild spice flavor.

[Jamaica Blue Mountain] the acidity is delicate, the mellow thickness and aroma are well balanced, the palate is mellow and smooth, and the chocolate is very sweet.

Knowledge: the source of aroma and flavor of coffee is highly volatile. So the longer the coffee beans are stored, the more aroma and flavor will be lost.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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