Coffee Knowledge
Latest articles, industry insights and brewing guides
What are the varieties of coffee beans? what kind of Hawaiian coffee beans is Arabica or Arabica?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Kona Coffee varieties profile Kona coffee beans produced in Hawaii have the most perfect appearance, its fruit is unusually full and bright, it is the most beautiful coffee bean in the world. Coffee is smooth and fragrant, with attractive nutty flavors and well-balanced acidity.
Introduction to the Origin and Variety of Coffee beans Blue Mountain Coffee belongs to Arabica. Is it fragrant with flowers and fruits?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Front Street-Blue Mountain Coffee varieties profile Iron pickup Coffee was first commercially grown, is a genetic mutation in Arabica, derived from the Dutch obsession with coffee. In the early days of Europe, when there was a boycott of coffee, the Dutch already wanted to grow coffee.
Coffee bean classification and taste details Kaduai coffee varieties and Kaddura are brothers?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Catuai: "Catuai" Kaduai is a hybrid of New World and Kaddura. It inherits the advantages of Kaddura's low height, helps inherit the advantages of Kaddura's low height, and changes the disadvantages of the new world.
Types and characteristics of individual coffee beans is it true that Kaddura coffee tastes like chocolate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Kaddura variety profile of a good cup of coffee, 70% of the determinants come from the internal quality of beans, while the key to the quality of beans lies in the variety, good varieties grow and develop and bear fruit in a suitable micro-climate environment, after harvest after the appropriate post-processing (water
Coffee beans and coffee beans, coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Iron Pickup Variety Brief Introduction Coffee beans are various, just like tea leaves, each tea with different flavors has its special hobby crowd, so is coffee. Everyone often drinks coffee, but generally the understanding of coffee varieties is relatively limited, in this popular science
What are the advantages of Arabica coffee beans? where is the origin of Arabica coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica variety profile everyone is most familiar with is Arabica, the second is Robusta, should be no stranger, and the third kind of Liberia is rarely heard, this is because Liberia's production is usually not much or poor quality, so often
Types and taste of coffee beans Arabica coffee is sour? is it better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica variety profile everyone is most familiar with is Arabica, the second is Robusta, should be no stranger, and the third kind of Liberia is rarely heard, this is because Liberia's production is usually not much or poor quality, so often
How to brew pure coffee powder, how to brew coffee by hand, how to remove the new guide manual for beginners
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) Qianjie-hand-brewed coffee process introduction Slowly brewing a cup of coffee is also a way to relax yourself, put a piece of your favorite music, slowly grind, smell the coffee aroma, such as setting a secluded valley garden, adjusting the water temperature, preparing a filter cup, sharing a pot, electronic scale
How to make standard hand-made coffee with ground coffee powder? learn from zero experience
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee process introduction equipment: hand brewing pot: the kettle of hand coffee is different from the general kettle in that its mouth is relatively thin, and the spout is located in the lower part of the kettle body, which has the advantage of easy to adjust the flow thickness and control the flow. Filter pot: generally transparent
Can coffee powder be brewed directly? the process of hand-brewing coffee can be learned to make good coffee at home.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-handbrew coffee process introduction Step 1: boil water, temperature setting 88-92 ℃ (temperature is a key factor affecting hand-brewed coffee, later a special issue to share with you); Step 2: folding filter paper; Step 3: using 100-150ml hot water, hand-flushed filter paper (
How to make good coffee after grinding coffee powder the basic steps of making coffee by hand are to make delicious coffee at any time.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee process introduction hand brewing coffee operation and process: the first step: CHEMEX coffee maker, single hole filter paper, hand brewer, coffee beans, bean grinder coffee cup, flower jar. Step 2: install the filter paper and wet it with hot water to remove the odor.
Novice how to make coffee with coffee powder to teach you how to make coffee powder by hand at home and office
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-hand brewing coffee process introduction hand brewing coffee ritual is to hold the hand pot, ideas into the water column, or gently, or unrestrained, draw a circle of concentric. At the right time, when the water is cut off, the kettle is closed, and the man is still, leaving the current to trickle. Pour the remaining water from the hand flushing pot into the cup.
Coffee beans how to wake up beans is the correct operation shallow roasted coffee beans wake up time to determine the flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-individual coffee beans, wake up beans brief introduction: freshly roasted coffee beans, there will be carbon dioxide emissions, so that the pressure in the packaging is higher than an atmospheric pressure, pressure helps to integrate aromatic substances and oils, so that all aromatic substances inside coffee beans reach capacity
How to raise roasted coffee beans? how to wake up coffee beans can't be wrong.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-individual coffee beans profile food has its shelf life, coffee beans usually have a shelf life of 1 year, but for the pursuit of high-quality coffee, just quality is obviously not enough, then how long is the life cycle of coffee bean flavor? Is the coffee bean newer?
The new book needs to understand what coffee is during the bean-growing period, how to raise coffee beans and how to serve them well.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-a brief introduction to individual coffee beans most people who like coffee know that the fresher the beans are not necessarily the better. Then why is that? Coffee changes from raw beans to ripe beans after roasting. In fact, there is a large amount of carbon dioxide accumulated in beans.
You can't drink roasted coffee beans before they are ripe. How to shorten the time of growing beans and drink good coffee as soon as possible?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-a brief introduction to individual coffee beans, the wet aroma of coffee is more obvious, used to smell only drupe flavor, now it is easy to smell flowers and fruit, the taste is more direct, baked chocolate, nutty and sour beans
How to raise coffee beans by hand? is it so difficult to swallow when the coffee beans are not well raised?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-individual coffee bean brief introduction most of us know coffee beans are ripe beans, is the use of coffee roaster to stir-fry raw beans after ripening, raw beans are coffee tree fruit after processing to peel off the remaining seeds, raw beans themselves are not special
Beginners need to know how to raise coffee beans, how to raise coffee without watering and fertilizing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-a brief introduction to individual coffee beans after roasting, there will be the so-called exhaust phenomenon, that is, the volume of coffee beans will expand when roasted, the expansion space in the coffee beans, hidden carbon dioxide. Secondly, there will be a series of material changes. It is best to observe this change.
Do you need to raise beans for hand brewing? It's too much. Freshly baked coffee beans need to be raised for a few days to understand
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) Front Street-coffee bean cultivation profile In a few days of the coffee cycle, beans will enter a bean cultivation period, begin to release carbon dioxide, and some chemical changes including substances, carbohydrates, amino acids, water, protein, etc. It is most vigorous in five to seven days
What is the change in the smell of coffee beans during the period of raising beans? is it all right to seal the individual coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean cultivation profile 1. What is growing beans means that cooked beans are roasted and stored in sealed coffee bean bags, so that the coffee beans discharge carbon dioxide and some other gases produced during the baking process, and let the various things inside the coffee beans through several days of sitting