Coffee Knowledge
Latest articles, industry insights and brewing guides
Rwanda Coffee producing area Rwanda Coffee processing method Rwanda Coffee Farm
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) after separating from the cherries, use water and rake-like tools to sort the beans one by one. After sorting, dry the beans in the sun. Because the beans were sensitive to humidity, the sudden wind hinted at rain, prompting the workers to act immediately
Rwanda coffee growing area Rwanda coffee processing Rwanda coffee farm
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) After separating from cherries, use water and tools like rake to classify beans one by one. After sorting, the beans are dried in the sun. Because beans are sensitive to moisture, the sudden wind signals rain, prompting workers to act immediately and
Costa Rican black honey Costa Rican coffee black honey taste Costa Rican black honey characteristics
More information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) as early as 2009, when they began to experiment with special processes, they were one of the pioneers of high-quality honey-treated and naturally processed coffee in Central America. Since their coffee does not go through the washing process, the water consumption of the factory is very small and mellow, with the following fragrance
Costa Rica Black Honey Costa Rica Black Honey Coffee Beans Costa Rica Black Honey Coffee Flavors
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) This is the basic coffee treated with yellow and red honey. Black honey differs from yellow or red honey by the time the mucus dries on the beans. Black can dry for 48 hours, yellow and red can dry for 12 hours and 24 hours. This coffee has a pleasant, intense sweetness.
Manning harvest manning coffee season manning season manning taste good
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Coffee Workshop (official account Wechat) Coffee is a unique way to make Sumatran coffee. It gives a rich flavor and is embellished with nuances of herbs and a spicy finish. It involves peeling coffee beans at 50% moisture (by contrast, in most others
General situation of Pu'er Coffee output Pu'er Coffee Market
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) more than 120 years ago, in 1892, a missionary from France, Alfred Lietard, came to Binchuan County, Dali, northwest of Yunnan Province. He brought some coffee seeds and planted them near a small mountain village he passed. Pass through
Pu'er Coffee Culture Pu'er Coffee introduction Pu'er Coffee planting Base
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) Today, coffee beans from Yunnan account for 95% of China's total production. Pu'er accounts for 60%. Farms like Ding's collective company must pass the coffee practice test, a third-party certification process that assesses the economic, social and environmental aspects of coffee production.
Is Papua New Guinea Coffee Brand famous?
More information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) Coffee from Papua New Guinea is mellow and complex, which distinguishes it from the more down-to-earth people of Sumat and Sulawesia. The wine is medium-bodied with moderate acidity and a wide range of flavors. It's definitely one of the best coffee in the world. It's your coffee in the world.
Yega Chuefei Baking Curve Coffee Bean Baking Curve how to Bake Yega Chevy Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei in the first baking, the bean temperature is relatively high, before the coffee bean dehydration and yellowing, use 160firepower to ensure that there are enough calories to last to the first explosion, directly develop to the second explosion, determine the development in the second, third, fourth baking, the same into the beans
Taste of Costa Rican coffee black honey introduction to the characteristics of Costa Rica black honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Costa Rica boulder black honey flavor introduction Costa Rica through honey-treated coffee beans, has won the recognition of coffee gluttons, but it is also related to Costa Rica's superior geographical and climatic conditions, and the coffee varieties planted have all chosen Arabica.
Introduction of Costa Rican Chopin Coffee Flavor Costa Rican Coffee beans at altitude
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Costa Rica Chopin Coffee introduction Central American isthmus Costa Rica, at the same time by the Pacific, Atlantic currents and sea breeze on climate regulation, the territory more than 2000 meters above sea level towering volcanoes, coffee berries can be in the fertile volcanic ash soil and high altitude cold
Brief introduction of Colombian Coffee where is the origin of Colombian coffee
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Front Street Isabella Coffee of Colombia as one of several coffee growing areas in Colombia, Huila is probably the most famous producing area in the country. Like many other parts of Colombia, the development of Huila has been severely affected by riots that occurred in the 1990s.
The difference between shallow roasting and deep roasting of coffee beans how to drink deep-roasted coffee in New Guinea
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Raoxia Village Chaka, New Guinea Paradise Bird Bake Curve sharing Rose Village Chaka roaster Yangjia 800N (roasting capacity 550g) furnace temperature to 190C into the pot, throttle open 3, firepower to 130C, temperature 145C, furnace temperature 148℃
Guatemala coffee beans roast Guatemala sun-baked coffee beans roast sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Guatemala Blueberry Manor Patch baking curve sharing Guatemala is located in Central America, where the unique geographical environment, north and North America, south and South America border. Facing the Caribbean Sea and the Gulf of Mexico, the climate is hot and humid, and it has always been
What is the roasting method of Yega Xuefei? introduction to the characteristics of roasting Coffee in Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei washing Kochel baking curve sharing [Kochel] Kochere, located in the plateau with an elevation of 1650 meters to 1800 meters. Ethiopia's main picking season is November and December, most farmers do not adopt modern farming methods, use artificial care of coffee trees, no
Is shallow baking more fruity? shallow baking Yega Chefe baking curve sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjiaxiefi red cherry baking curve sharing Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level, is one of the world's highest coffee-producing areas, but also synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya, Cha
How to bake Yega Sheffield coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yejia Sheffield water pudding baking curve sharing with people's pursuit of the traceability of raw coffee beans, one by one independent "single producing areas" have been excavated by coffee hunters around the world, so, in 2012, there are about 300 farmers
Description of flavor of Colombian caffeic acid unsour Colombian coffee by anaerobic treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Columbia Tree Manor double anaerobic washing coffee introduction Colombian coffee is one of the few single coffee sold in the world under the national name. Colombia is considered to be the best coffee producing area in South America, and the coffee produced is bright, fruity and rich.
Introduction to the flavor of coffee anaerobic fermentation double washing double anaerobic washing coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in front of the street Columbia Tree Manor double anaerobic washing Rose Valley anaerobic double enzyme washing mentioned this bean has to mention is the treatment, anaerobic fermentation is a more frequently used in recent years. It is modeled on the treatment of red wine.
What are the characteristics of double anaerobic fermentation of coffee beans A brief introduction to the method of double fermentation of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Paradise Manor double anaerobic coffee introduction in recent years "anaerobic fermentation" coffee beans in the WBC finals stage, 2018 WBC top six contestants, five have chosen "anaerobic fermentation" coffee beans as their "weapon".