Coffee Knowledge
Latest articles, industry insights and brewing guides
What is the coffee flavor wheel? what do you think of the coffee flavor wheel?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee flavor is a reference to the taste of coffee, all the taste of coffee is classified on the taste, there are also differences in the form of classification of different flavor. The SCAA flavor version is divided into two parts, one of which is normal coffee.
What is the most famous coffee variety in Ethiopia? a brief introduction to the type and flavor of Ethiopian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjiaxiefi Red Cherry varieties, Ethiopian Coffee varieties introduction in the coffee industry, the term native species is applicable to varieties introduced in South America and Asia more than a century ago, as well as to many coffee varieties in Africa, especially coffee from Ethiopia
What's the difference between deep baking and medium baking? which tastes better?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). The famous American Fine Coffee Association (SCAA) promotes the determination of baking degree by the number of caramelization analysis (Agtron number) measured internally. The value ranges from 0 to 100. the higher the value is, the lower the caramelization, the color is gray, and the better the roast is. On the contrary, a low value represents coke.
The planting conditions and types of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the coffee industry, the rainy season determines the coffee production season. The rainy season is always the signal of coffee blossoms, and the end of the rainy season enters the mature harvest period of coffee fruit. Due to the difference in climate between the northern and southern hemispheres, the global coffee production season distribution is scattered. Main sets of coffee production in the southern hemisphere
Italian coffee with beans, Italian concentrated coffee, coffee beans, Italian coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Italian espresso can be said to be the mainstream of the coffee market, the front street coffee with coffee beans is a boutique blend coffee, 100% Arabica, 40% Colombia costs 60% Brazil, the flavor is obvious black cocoa, caramel, strong
Where is the main growing area of Brazilian coffee? what is the impact of Brazilian climate on coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Brazil Shenmu Manor Coffee introduction Brazilian coffee plantations are mostly only a few hundred meters above sea level, even on flat ground, this exposure planting method makes the coffee fruit grow faster, the flavor development is not complete, and the density of beans is the so-called hardness
Brazilian coffee bean planting environment altitude Brazilian Queen Manor Bourbon Coffee varieties brewing flavor taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Brazil Queen Manor Coffee planting introduction Brazil first introduced coffee trees from French Guiana in 1720, and then the government monitored the coffee industry to ensure the smooth development of the coffee industry, but also introduced a minimum price protection policy for coffee farmers.
What are the conditions for growing coffee in Yejiaxuefei? introduction to the taste of Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street Yega Ficochel planting conditions, flavor introduction Yega is located in Ethiopia's Sidamo province, 2000 meters above sea level, is one of the highest coffee-producing areas in Ethiopia, the coffee produced here is called Yega Xuefi (yirga chef)
What are the planting conditions of Kopi Luwak? introduction to the planting conditions of luwak coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Indonesian civet coffee introduction Kopi Luwak is just another name for this kind of coffee, its official name is Kopi Luwak. Kopi means coffee in Indonesian, and Luwak refers to a wild animal called a civet. The origin of civet coffee can be traced back to the earliest.
How does the pointed bourbon bake bourbon pointed coffee is decaf?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street pointed bourbon coffee roasting sharing I do not know how many people know the name pointed bourbon, but to be sure, know her must be the most knowledgeable coffee enthusiast and coffee connoisseur, former British Prime Minister Winston Churchill, former French President Jacques Chirac, famous writer Ba
Where is the origin of pink bourbon coffee bean pink bourbon coffee pink bourbon flavor
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Powder bourbon it is a hybrid between red bourbon and yellow bourbon. Pink bourbon is a rare variety, mainly because it is difficult to maintain this beautiful pink, sometimes some orange bourbon will be harvested, because the color of coffee fruit is made up of pollen grains.
Manning's drinking Farmentine Coffee features the taste of Manning.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Manning grew up on the Indonesian island of Sumatra and is famous for its smooth, full taste and rich and complex taste. The tasting notes of Mantenin in Sumatra usually describe it as an earthy and strong herbal aroma, unique to the region.
How do you drink Costa Rican coffee? Costa Rican coffee flavor
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Coffee is located in the southern Republic of Central America. Its beans are bright and fragrant, as clear as wind chimes swaying in the breeze, mild acidity, good sweetness, fresh acidity like grapefruit and lemon, and accompanied by milk chocolate.
What you need to pay attention to when buying coffee beans when making a good cup of coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) if you want to drink the best coffee, you should start with good quality coffee beans and store them properly to maximize freshness and flavor. The biggest enemies of keeping beans sealed and cool are air, moisture, heat and light. For as long as possible
Coffee roasting introduction to the principle of coffee roasting
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Roasting turns green coffee into fragrant brown beans, which we can buy in our favorite shops or cafes. The temperature of most roasters is kept around 550 degrees Fahrenheit. Throughout the process, coffee beans have been moving to prevent them
Coffee roasting introduction to the principle of coffee roasting
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Roasting turns green coffee into fragrant brown beans, which we can buy in our favorite shops or cafes. The temperature of most roasters is kept around 550 degrees Fahrenheit. Throughout the process, coffee beans have been moving to prevent them
Coffee cup test steps of coffee cup test introduction to coffee cup test
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the quality and taste of coffee have been repeatedly tested. This process is called cup testing and usually takes place in a room specially designed to facilitate the process. First, the taster (commonly known as cupper) evaluates the overall visual quality of the coffee beans. Then, put the coffee beans in
The processing of Coffee beans Coffee processing
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) once the coffee is picked, it must be processed as soon as possible to prevent the fruit from going bad. According to location and local resources, coffee can be processed in two ways: drying is an ancient coffee processing method that is still used in many countries with limited water resources. Freshly picked cherry
The mode of picking coffee fruit during the harvest period.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) depending on the variety, it takes about 3 to 4 years for newly planted coffee trees to bear fruit. The fruit, called coffee cherry, turns bright crimson when it is ripe for harvest. There is usually a bumper harvest every year. In a country like Colombia,
Coffee Story in Amsterdam Coffee background in Amsterdam
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (Wechat official account cafe_style) the New World in the mid-17th century, coffee was brought to New Amsterdam and was later called New York by the British. Although cafes soon began to appear, tea remained the most popular drink in the New World until 1773, when the colonists rebelled against the expropriation of tea by King George III.