What's the difference between deep baking and medium baking? which tastes better?

Published: Sep 05, 2026 Author: World Gafei Last Updated: Sep/05/2026 84 views

For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). The famous American Fine Coffee Association (SCAA) promotes the determination of baking degree by the number of caramelization analysis (Agtron number) measured internally. The value ranges from 0 to 100. the higher the value is, the lower the caramelization, the color is gray, and the better the roast is. On the contrary, a low value represents coke.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The famous American Fine Coffee Association (SCAA) promotes the determination of baking degree by the value of caramelization analysis (Agtron number) measured internally. The higher the value is, the lower the caramelization, the grayish color, and the better the baking. On the contrary, the lower the numerical value, the higher the caramelization, the brighter the color, and the deeper the baking. For example, the front street water washing Yega Sheffivoka is "baking", and the "Kinmante" of front street coffee is deep roasting.

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。