What's the difference between deep baking and medium baking? which tastes better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The famous American Fine Coffee Association (SCAA) promotes the determination of baking degree by the value of caramelization analysis (Agtron number) measured internally. The higher the value is, the lower the caramelization, the grayish color, and the better the baking. On the contrary, the lower the numerical value, the higher the caramelization, the brighter the color, and the deeper the baking. For example, the front street water washing Yega Sheffivoka is "baking", and the "Kinmante" of front street coffee is deep roasting.
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The planting conditions and types of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the coffee industry, the rainy season determines the coffee production season. The rainy season is always the signal of coffee blossoms, and the end of the rainy season enters the mature harvest period of coffee fruit. Due to the difference in climate between the northern and southern hemispheres, the global coffee production season distribution is scattered. Main sets of coffee production in the southern hemisphere
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Yunnan coffee cultivation natural conditions Yunnan coffee production area Pu 'er coffee varieties characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie Yunnan coffee production area introduction Yunnan is located in the world coffee planting golden belt, good ecological environment, rich natural resources create Yunnan coffee characteristics. Coffea yunnanensis
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