Where is the main growing area of Brazilian coffee? what is the impact of Brazilian climate on coffee?

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Introduction of coffee in Qianjie Brazilian Shenmu Manor

Most of the Brazilian coffee gardens are only a few hundred meters above sea level, even on flat land. This kind of exposure planting method makes the coffee fruit grow faster, the flavor development is not complete, and the density of beans, that is, the so-called hardness is not as good as plateau beans, the acidity of the fruit is obviously low, the flavor is monotonous, and the coastal Rio coffee even has iodine and salty taste. This flavor is thought to be the result of some kind of microbial action, but even if it is planted in the same soil, it does not necessarily produce this flavor every year. Most coffee hobbies do not appreciate this flavor. Only a few Middle Eastern countries have the habit of sugar and brewing coffee, which is particularly suitable for the flavor of Rio coffee.

Seven of the states in Brazil produce the most, accounting for 98% of the country's total output.

State of Sao Paulo (Mogiana, Centro-Oeste)

State of Parana (Norte Pionerio do Paran á)

Bahia State (Planaltoda Bahia, Cerrado da Bahia, Atlantico Baiano)

Espiritu Santo (Montanhas do Esp í rito Santo, Conilon Capixaba)

Minas Gerais State (Sul de Minas, Cerrado Mineiro, Chapada de Minas, Matas de Minas)

Londonia (Rond?nia)

Rio de Janeiro State (Rio de Janeiro)

Producing area

The main producing areas of Brazil are Minas Gerais MinasGerais, S ã o Paulo Sao Paulo, Bahia Bahia and Esp í rito Santo Espirito Santo, which account for 90% of the country's exports. Our common Santos Santos and Mochiana Mogiana are from S ã o Paulo. Syracuse Cerrado and South Minas Sul de Minas in Minas Gerais are rich in fine Brazilian coffee beans because of their high altitude. Silado is located to the west of Minas Gerais. For a flat plateau, 750m--1200m above sea level.

South Minas is the hilly woodland of 700m-1200m above sea level. It is the earliest coffee production area in Brazil. Due to the increase in labor costs, it is now mostly harvested by machinery, and it is also the earliest commercialized area of coffee. We can see that many large exporters are also standing here. Bahia, which is located in the north of Brazil, mainly produces washing Brazil. Espiritu Santo, near the sea, is the main export area of Brazilian Robusta varieties.

Morgiana / Mogiana

This area is very close to the south of Minas. Coffee is grown between shrubs, grasslands and other vegetation. There are many farming families in this area, some of which operate in the traditional way of large farms, while others operate in a small-scale and modern way. Modern science and technology mixed with mountain coffee cultivation culture has created the highest quality raw coffee beans.

Brazil COE third Runner-up Manor Santeo / Shenmu Manor 100% Yellow Bourbon peeled and sunburned

Country Brazil (Brazil)

Producing area of Bertres, southern Minas Gerais

(Botelhos, Sul de Minas Gerais)

Manor Saint Theo Manor (Fazenda Sertaozinho)

Producer Jose Renaldo Goncalves Diaz

(Jos é Renato Gon?alves Dias)

Peeling and tanning with treatment (Pulped Natural)

Variety 100% yellow bourbon (Yellow Bourbon)

1200 meters above sea level

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