Manning's drinking Farmentine Coffee features the taste of Manning.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Growing up on the Indonesian island of Sumatra, Manning is famous for its smooth, full taste and rich and complex taste. Sumatra Mantenin's tasting notes usually describe it as an earthy and strong herbal aroma, unique to the region and not found in coffee from South America or Africa. Manning coffee is moderately acidic and vibrant, often giving off sweet chocolate and licorice flavors. Coffee tastes good because of its rich volcanic soil and tropical climate, although not at a very high altitude. The coffee is named after the Mandailing people of North Sumatra, who are a people, not a region, of Mandailing.
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Espresso extraction standard espresso extraction steps espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first remove the brewing handle from the coffee machine remove the coffee grounds with a dry towel will dry the filter in the hand completely dry the powdered handle use the hand or scraper to flatten the powdered coffee extract in the handle, the normal extraction time is 18 to 25 seconds extraction 20 to 30ml coffee
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Characteristics of Rosa coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Perth Gesha Coffee Co. Professional coffee roaster, founded in 2014, is located in Freemantle, dedicated to roasting the best coffee beans from all over the world. As a professional coffee baker, our goal is for Perth and all parts of Australia
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