Espresso extraction standard espresso extraction steps espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
First, remove the brewing handle from the coffee machine
Deduct the coffee grounds
Dry the filter in the hand completely with a dry towel
Loading powder
A powdered handle.
Smooth the powder in the handle with a hand or scraper.
Pressing powder
Coffee extraction, the normal extraction time is 18 to 25 seconds to extract 20 to 30ml coffee
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How do you drink Costa Rican coffee? Costa Rican coffee flavor
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Coffee is located in the southern Republic of Central America. Its beans are bright and fragrant, as clear as wind chimes swaying in the breeze, mild acidity, good sweetness, fresh acidity like grapefruit and lemon, and accompanied by milk chocolate.
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Manning's drinking Farmentine Coffee features the taste of Manning.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Manning grew up on the Indonesian island of Sumatra and is famous for its smooth, full taste and rich and complex taste. The tasting notes of Mantenin in Sumatra usually describe it as an earthy and strong herbal aroma, unique to the region.
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