Coffee roasting introduction to the principle of coffee roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Roasting turns green coffee into fragrant brown beans, which we can buy in our favorite shops or cafes. The temperature of most roasters is kept around 550 degrees Fahrenheit. Throughout the process, coffee beans have been moving to prevent them from burning.
When the internal temperature of coffee beans reaches about 400 degrees Fahrenheit, they begin to turn brown, and the aromatic oil caffeine alcohol locked inside coffee beans begins to appear. This process, called pyrolysis, is at the heart of baking-it produces the taste and aroma of the coffee we drink.
After baking, cool it with air immediately. Baking is usually carried out in the importing country because freshly roasted coffee beans must be delivered to consumers as soon as possible.
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Coffee roasting introduction to the principle of coffee roasting
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Roasting turns green coffee into fragrant brown beans, which we can buy in our favorite shops or cafes. The temperature of most roasters is kept around 550 degrees Fahrenheit. Throughout the process, coffee beans have been moving to prevent them
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What you need to pay attention to when buying coffee beans when making a good cup of coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) if you want to drink the best coffee, you should start with good quality coffee beans and store them properly to maximize freshness and flavor. The biggest enemies of keeping beans sealed and cool are air, moisture, heat and light. For as long as possible
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