What you need to pay attention to when buying coffee beans when making a good cup of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
If you want to drink the best coffee, you should start with good quality coffee beans and store them properly to maximize freshness and flavor.
Keep the beans sealed and cool
The biggest enemies of beans are air, water, heat and light.
To retain the fresh roasted taste of coffee beans for as long as possible, store them in an opaque, sealed container and store them at room temperature. Coffee beans can be beautiful, but avoid clean coffee cans, otherwise the light will affect the taste of the coffee.
Put the beans in a cool place. Cabinets near the oven are often too hot, and so is a place on the kitchen counter, where the sun is strong in the afternoon.
The retail packaging of coffee is usually not suitable for long-term storage. If possible, buy sealed gas tanks.
Buy the right amount
Coffee loses its freshness once it is roasted. Buy small quantities of freshly baked coffee as often as possible-enough for a week or two.
Exposure to air is bad for your beans. If you prefer to put your coffee beans in an easily accessible and / or attractive container, it may be a good idea to divide your coffee into small portions and put large ones in an airtight container.
This is especially important when buying pre-ground coffee because it increases exposure to oxygen. If you buy whole beans, grind up the amount you need before brewing.
END
- Prev
Coffee roasting introduction to the principle of coffee roasting
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Roasting turns green coffee into fragrant brown beans, which we can buy in our favorite shops or cafes. The temperature of most roasters is kept around 550 degrees Fahrenheit. Throughout the process, coffee beans have been moving to prevent them
- Next
The correct drinking method of Mantenin in Indonesia introduction to the flavor characteristics of brewing parameters of Mantenin coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the front street Mantenin Coffee and tasting brief introduction Mantenin is the single bean most in line with the public's imagination of coffee. Because the flavor that we come into contact with every day after wet planing treatment is smooth.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?