Coffee review

What you need to pay attention to when buying coffee beans when making a good cup of coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) if you want to drink the best coffee, you should start with good quality coffee beans and store them properly to maximize freshness and flavor. The biggest enemies of keeping beans sealed and cool are air, moisture, heat and light. For as long as possible

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

If you want to drink the best coffee, you should start with good quality coffee beans and store them properly to maximize freshness and flavor.

Keep the beans sealed and cool

The biggest enemies of beans are air, water, heat and light.

To retain the fresh roasted taste of coffee beans for as long as possible, store them in an opaque, sealed container and store them at room temperature. Coffee beans can be beautiful, but avoid clean coffee cans, otherwise the light will affect the taste of the coffee.

Put the beans in a cool place. Cabinets near the oven are often too hot, and so is a place on the kitchen counter, where the sun is strong in the afternoon.

The retail packaging of coffee is usually not suitable for long-term storage. If possible, buy sealed gas tanks.

Buy the right amount

Coffee loses its freshness once it is roasted. Buy small quantities of freshly baked coffee as often as possible-enough for a week or two.

Exposure to air is bad for your beans. If you prefer to put your coffee beans in an easily accessible and / or attractive container, it may be a good idea to divide your coffee into small portions and put large ones in an airtight container.

This is especially important when buying pre-ground coffee because it increases exposure to oxygen. If you buy whole beans, grind up the amount you need before brewing.

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