What are the advantages of Arabica coffee beans? where is the origin of Arabica coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Front Street-Arabica Breed Profile
The most familiar one is Arabica, followed by Robusta, which should not be unfamiliar, while the third Liberia is rarely heard. This is because Liberia's output is usually not much or of poor quality, so it is often ignored, so Xiaobian will not talk about it here.
Arabica coffee beans originated in Ethiopia, it has a light jasmine, ripe melon and citrus fruit mixed aroma, and is known for its delicate balance between bitterness and sweetness.
Arabica coffee is grown under harsh conditions. Fertile soil, moist air, moderate sunlight and shade are all essential factors for high quality. Due to its low resistance to pests and diseases, the annual yield is also relatively low, so it is more suitable for cultivation at high altitudes, especially Arabica beans produced at heights above 1500 meters. Arabica raw beans have a dark, narrow appearance and are known as the highest quality high-end Arabica with rich aroma and rich layers.
Nature is so magical, more stringent growth conditions will naturally produce better quality fruit, this is probably nature's gift.
Arabica beans originally came from the Ethiopian plateau, after years of breeding and improvement, have accounted for three-quarters of the global coffee production, and only about 10% of these coffee beans can be certified as specialty coffee beans (Specialty Coffee), these Arabica beans have a balanced flavor and aroma. The Arabica beans are known as the Big 3 coffee beans: Hawaii Kona, Jamaica Blue Mountain and Yemen Mocha.
Arabica beans from different regions have different tastes and flavors. We seem to have a book of coffee, is to choose Colombia and Brazil two beans combined with each other, showing a more balanced taste, showing a more harmonious and mellow texture, aroma rich, elegant aftertaste.
Knowledge: Arabica is one of two very important varieties in the commercial coffee industry, the other being Robusta.
In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!
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Types and taste of coffee beans Arabica coffee is sour? is it better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica variety profile everyone is most familiar with is Arabica, the second is Robusta, should be no stranger, and the third kind of Liberia is rarely heard, this is because Liberia's production is usually not much or poor quality, so often
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Coffee beans and coffee beans, coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Iron Pickup Variety Brief Introduction Coffee beans are various, just like tea leaves, each tea with different flavors has its special hobby crowd, so is coffee. Everyone often drinks coffee, but generally the understanding of coffee varieties is relatively limited, in this popular science
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