Coffee beans and coffee beans, coffee beans

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Brief introduction of Qianjie-tin card varieties

There are many kinds of coffee beans, just like tea, each kind of tea with different flavor has its own special hobby, and so is coffee. People often drink coffee, but the general understanding of the variety of coffee is relatively limited. I hope to know more about coffee by popularizing the science here.

You may wonder, as a consumer, why we need to know this information? Is variety really that important compared to origin, baking level and processing methods? If this is important, why do only a small number of coffee packages reflect this information?

In fact, a simple answer is that the type of coffee actually affects the taste of coffee. Like the bourbon species, it is famous for its sweetness, while Gesha Rose Summer is famous for its fruity and tea-like qualities.

But the flavor of coffee is not only related to the variety, but also related to the growth conditions, processing and so on. Of course, the uniqueness of high-quality coffee varieties is indispensable to make coffee a popular drink all over the world.

[iron pickup (Typica)]

This is a natural variety native to Yemen. At present, the iron pickup is the most common bean seed in the world because the Dutch grew the coffee in Indonesia and then spread throughout Central and South America.

The production of iron pickup coffee is small and is extremely vulnerable to rust leaf disease, so most plantations do not grow iron pickup coffee alone. Unlike other beans, the fruit of Tieka coffee is cone-shaped. Iron pickup coffee is of high quality, so it is very popular in plantations all over the world. If planted properly, Tippica coffee has high sweetness, pure taste and pleasant acidity.

Iron pickup is one of the earliest and most important varieties of coffee, which has existed for centuries and has spawned many other varieties. Significant typical varieties include Java, elephant beans, and Timo hybrids.

This variety is grown in the central United States, Jamaica and Asia. It is characterized by low yield, high quality, and easy to rust and pests. Flavor performance is often described as clean, sweet and acidic.

Knowledge: Arabica (Arabica) is one of two very important varieties in the commercial coffee industry, and another important variety is Robusta

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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