Types and characteristics of individual coffee beans is it true that Kaddura coffee tastes like chocolate?

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Brief introduction of Qianjie-Kaddura varieties

70% of the determinants of a good cup of coffee come from the intrinsic quality of beans, while the key to the quality of beans lies in the varieties. Good varieties grow and blossom and bear fruit in a suitable microclimatic environment. After harvest, after proper post-processing (washing / sun / semi-washing / honey treatment, etc.), that is to say, good beans are made, which is why rose summer is more expensive than Kaddura in the same way in the same producing area.

What's so good about Arabica coffee? There is no doubt that it has the best flavor. Arabica coffee plants bear more subtle fruit flavor, its varieties are widely distributed and clearly defined, and the appearance and style of Arabica coffee are distinctive. Most varieties of Arabica coffee are genetic mutations or two paternal Arabica coffee.

Kaddura (Caturra), a natural variety of Arabica variety bourbon, was discovered in Brazil in 1937. Its tree is not as tall and shorter as bourbon. Due to inheriting the blood of bourbon, the resistance is relatively weak, but the yield is higher than that of bourbon. Although found in Brazil, Kaddura is not suitable for growing in Brazil, so it is not planted on a large scale in Brazil, but is popular in Central and South America, such as Colombia, Costa Rica and Nicaragua. Kaddura is widely planted in Brazil.

But soybean prices soared in the 1970s, and farmers switched to Kaddura to increase production, which was popularized by the Brazilian and Colombian authorities and yielded fruitful results. The acceptance of Kaddura by farmers means a great change in planting technology. Brazil and Colombia switched to high-yield, high-density sun-exposed planting. in 1990, 14 million bags of coffee beans could be harvested on 1 million hectares, increasing production capacity by 60%. No wonder Kaddura, with high production capacity and high quality, has become a variety relied on by various producing countries.

Similar to the appearance of the bourbon species, it is difficult to distinguish. The short part of the tail of Kaddura is warped than the bourbon, and its round and slender shape is characterized by its appearance. Columbia's double anaerobic Cadura has a chocolate flavor.

Knowledge: Arabica (Arabica) is one of two very important varieties in the commercial coffee industry, and another important variety is Robusta

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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