Coffee Knowledge
Latest articles, industry insights and brewing guides
Which Colombian Huilan St. Augustine silky chocolate flavors are produced in South America?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombian Vera producing area St. Augustine introduced Huila is a very important coffee producing area in Colombia, coffee grows on the valley slope formed by the western seaside mountains and eastern mountains, of which San Augustin because of Los Naranjos (
Which South American coffee brands have the characteristics of Brazilian Hilado coffee beans? chocolate produced in the mountains.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Brazil Brazil Cerrado production area introduced Brazil Brazil Cerrado as early as 30 years ago, in fact, this area is not known to the world; it used to be a desolate mountain, quietly located in Brazil, so Syrador is in Portugal
South American coffee bean producing area Columbia huila producing area washed green jadeite greasy vanilla cream
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia washing green emerald introduction southwest Colombia's Huila producing area and Narino producing area, Tolima producing area are all excellent coffee producing areas, almost all of the top 10 coffee competition in Colombia come from here.
The Best Coffee Brand in Ethiopia recommends a brief introduction to the grading system of coffee in the village of Ethiopia.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rosia Village Coffee introduction Rosia Village is located in the Bench Maji region of southern Ethiopia, near the border with Sudan. In the humid forest at high altitude, the East African Rift Valley enters southern Sudan and is the birthplace of Arabica coffee (Arabica Coffee).
What are the characteristics of Kenyan coffee brands? berries, grapefruit, sparkling water.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction Kenya is located in eastern Africa, the equator runs through its central region, the Great Rift Valley stretches north and south. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and South Sudan to the north, and the Indian Ocean to the southeast. Ken
Which brand of Kenyan coffee tastes good? Kenyan coffee is famous for its AA quality.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee grade introduction Kenya coffee quality control is very strict, by the Kenyan government established the official unit Kenya Coffee Agency (referred to as CBK) control, established in 1933, in the capital Nairobi (Nairobi) coffee exchange for regular examples
One of the top ten varieties of coffee beans in the world, does the top floral goddess Rosa coffee belong to Arabica?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-geisha coffee variety introduction I don't know if you have heard some people say that there are only two kinds of boutique coffee beans, one is geisha coffee and the rest of Arabica coffee is another! Although this is a bit of an exaggerated joke, it is undeniable that it is a geisha.
One of the top ten best coffee beans, Indonesian civet coffee, the most expensive coffee in shit.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesian civet coffee introduces the world's most expensive coffee, the raw material is fecal ──, more precisely, it is made from coffee beans that are half digested and then defecated by civets. This kind of civet coffee is not cheap, it can be as high as $80 a cup in the United States.
The Rose Summer of the Top Ten famous Brand Coffee in the World, where is the best summer to recognize Panama?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-rose summer coffee introduction rose summer (Geisha) coffee beans in 1931 unknown from the rose mountains of southwestern Ethiopia, exported to Kenya, wandered to Tanzania and Costa Rica, transplanted to Panama in the 1960s, and then survived for nearly half a century
The flavor and taste characteristics of the top ten coffee bean brands in the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rose Summer Coffee introduction Rose Summer Geisha or Gesha (called Geisha in Central America) is a precious coffee variety, with a unique aroma of jasmine and bright acidity, it is often dominant in various coffee competitions, and the price is becoming more and more expensive. two
The six most famous coffee beans in the world-Hawaii kona Coffee is the top coffee comparable to Blue Mountain.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Hawaii Kona Coffee introduction Hawaii spans the latitude 19 to 22, south of the Tropic of Cancer, the trade wind blows the Hawaiian Islands, is a perfect coffee growing area, the 50th state of the United States, 2400 miles from the west coast of the United States.
One of the five most famous coffee beans in the world. Real Blue Mountain Coffee. How much is the bucket of coffee? the bucket of gold.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Jamaica Blue Mountain Coffee introduction what is the real Jamaica Blue Mountain? The Blue Mountains of Jamaica is a special regional product, which is only found in the Blue Mountains of the Central American island country of Jamaica. Like Longjing tea in Hangzhou, only the tea on the mountain of Longjing Village on the edge of the West Lake is.
Why is Colombian coffee sour? how can Colombian Huilan taste sweet?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Huilan Coffee introduction Huila is a very important coffee producing area in Colombia, coffee grows on the valley slope formed by the western coastal mountains and the eastern mountains, among which San Augustin is produced by Los Naranjos (Orange River).
What does Colombian Coffee stand for? how do Colombian Cymbidium make Fine Coffee there is only one way to make it.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia Huilan Coffee introduces Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with unique sour and mellow taste, Columby.
Colombian Coffee bitter or sour Colombian Huilan Coffee A brief introduction to non-endangered national treasure coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Huilan Coffee introduction Huilan belongs to the Colombian state company's selected alpine coffee beans, known as Colombia's national treasure. With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. There are usually no special marketers.
Colombian coffee bean producing area Colombian Huilan coffee tastes warm and moist of green gold
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Huilan Coffee introduction to Colombia's western Villa province (Huila), coffee mostly grows in the western and eastern mountains, fertile volcanic soil and moderate rainfall make coffee trees grow at an altitude of up to 1900 meters. This area
How Colombian Coffee Brand Columbia Huilan Coffee beans are known as Green Gold
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Huilan Coffee introduction name: Huilan Variety: Kaddura (Flavor) Flavor: full of acid, caramel, sweet nuts, chocolate flavor, admirable fruit flavor. Palate: full consistency, caramel sweetness, supple and comfortable pleasure
What are the characteristics of hand-brewed coffee? the four steps of tasting coffee learn one more step and one more point of pride.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand-brewed coffee, coffee tasting introduction hand-brewed coffee, is the representative of the third wave of coffee aesthetics in the three waves of evolution of boutique coffee. 19401960, instant coffee, rotten coffee is the way. The second wave, 1966 Murray 2000, coffee boutique, re-baked lattes are popular.
The advantages of hand-brewed coffee are not only convenient and quick to taste coffee methods and steps for beginners' advanced guide
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewed coffee, coffee tasting introduction single coffee can be traced back to the origin of coffee, not only the country of coffee production, and even the land where coffee is produced, by knowing the coffee owner, going deep into the origin of coffee, understanding the story of the origin of coffee from the source, and picking
Which tastes better, hand-brewed coffee or espresso? how to taste coffee? learn the steps clearly.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand-brewed coffee, coffee tasting introduction Italian and hand-brewed the most fundamental difference lies in the extraction method. Espresso: extraction principle: rapid stamping of coffee powder extract with hot water at 90-94 degrees Celsius at 9 atmospheric pressure