Coffee Knowledge
Latest articles, industry insights and brewing guides
What are the flavor characteristics of Costa Rican beans A brief introduction to the description of Costa Rican flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Costa Rica coffee flavor characteristics Costa Rica is located in Central America, the climate and soil conditions are very suitable for coffee growth, with two hundred years of coffee growing history. In recent years, Costa Rica conforms to the market trend and makes great efforts to develop high-quality coffee. Although
A brief introduction to the flavor of Costa Rican coffee Tara beads Costa Rica Tarazhu coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Costa Rica Tarazhu producing area of Costa Rica coffee flavor introduction Costa Rica is located in the Central American isthmus, latitude 10 north, west longitude 84. It faces the Caribbean Sea to the east and the North Pacific Ocean to the west. Costa Rica is located in the volcanic belt of the low latitudes of Central America, with the central plateau and mountains about 80% above sea level.
Characteristics of Costa Rican coffee raw beans introduction to the taste of Costa Rican coffee black honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Costa Rica Stonehenge Black Honey introduction quality Costa Rican coffee is called extra hard beans, this kind of coffee can grow more than 1500 meters above sea level. Generally speaking, the higher the altitude, the better the coffee beans, not only because higher altitude can increase the acidity of coffee beans and thus increase the wind.
What are the characteristics of Salvadoran sun-made coffee? a brief introduction to the taste of Salvadoran coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Salvadoran sun-dried Pacamara coffee the fate of the coffee industry is closely linked to El Salvador's national fortune. Before coffee was grown in large quantities, El Salvador's economic exports depended mainly on indigo dyes, which had to be converted because of the invention of chemical dyes in the mid-19th century.
What are the reasons for the mellowness of Guatemala Antigua?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Antigua Guatemala coffee brief introduction Antigua coffee is sought after by the vast majority of coffee lovers only because of its distinctive flavor. Because it is planted on the hillside of the volcano, it retains its own characteristics better than Costa Rica.
Is Ethiopia's Bita Manor Coffee good? Bita Manor Coffee Bean Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Kafabita Manor Bita Garden is located in the southwest of Ethiopia's Kafa forest area, to this day, the Kafa forest still maintains the forest appearance of the traditional Ethiopian primeval forest, while retaining a considerable number of native coffee varieties, many cups have tested Kafa production.
What does White Honey Coffee Coffee mean? characteristics of White Honey treated Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) White honey treatment of coffee tends to mechanical cleaning, leaving very little mucus around the coffee beans. Yellow honey coffee is usually half-washed and usually leaves more mucus around the beans. However, these terms have different meanings from farm to farm.
A brief introduction to the characteristics of Colombian Huilan Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Columbia Whelan Coffee introduction Huila is the southern region of Columbia. The mild climate, fertile volcanic soil and moderate rainfall allow coffee to grow up to 1900 meters above sea level. Most of the farmers in this area are small farmers, and there is no area for planting coffee trees.
How does coffee taste fruity? which coffee bean has fruity flavor?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) fruity coffee is often a sweet natural taste and is one of the most popular qualities of the best coffee. They are usually divided into drupes (peaches, apricots, nectarines), oranges (oranges, lemons, grapefruit, nectarines) and berries (raspberries, strawberries, blackberries, blackberries).
Chocolate coffee. Chocolate coffee. What's the name of chocolate coffee?
More information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Chocolate-flavored coffee has many different terms to describe chocolate and there is no doubt that it is a very popular flavor. It can be described as milk chocolate, Swiss chocolate, dark chocolate and cocoa. You will find that many South American countries
A brief introduction to the characteristics of Colombian Coffee Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Columbia Cauca coffee flavor introduction to the province of Cauca (Cauca Department), named after the Cauca River (Cauca River), located in southwest Colombia, with the provinces of Nari ñ o (Narino Department) and Uila (Huila Depart).
Which is better to wash or to insolate?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) front street washing, sun Yega Chuefei flavor taste introduce two different raw bean treatment methods: after harvest coffee beans must immediately enter the processing process, otherwise it will begin to ferment, making coffee beans produce peculiar smell. There are two methods of treatment: solarization and water washing.
Ethiopian Water washing Yega Flavor introduction to Ethiopian Yega Xuefei Water washing Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street washing Yega Fishinu small farmers introduced Ethiopia is not only in the production of coffee, in coffee drinking, but also the country with the longest history in the world. Most of the production is exported to advanced countries, unlike other coffee producing countries.
Sour coffee beans how are sour coffee beans sour?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the taste of coffee describes the unique aroma and taste characteristics of coffee as a whole and integrated feeling / perception, with a blend of body, acidity, aroma, bitterness, sweetness and aftertaste. Balanced coffee is a kind of coffee without a single flavor. Many of the best coffee in the world are flat.
What is the flavor of washed Yerga Sherfi Coffee Bean?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Ye Jia Xue Fei washing Romici flavor introduction Initially, Ye Jia Xue Fei coffee tree was planted by European monks, later by farmers or cooperatives. Yerga Shefi is actually constructed by surrounding coffee communities or cooperatives, which generally include: Hafusa
What is the difference between washing coffee and sun-cured coffee? introduction to the flavor characteristics of sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street sun, water washed Yega Chuefei coffee flavor difference introduction: the use of water washing and fermentation methods to remove the peel, pulp and mucous membrane, wash the coffee beans to smooth and clean, after washing, the coffee beans are also wrapped in the inner pericarp, moisture content
The characteristics of sunny Yega Coffee Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street sun Yega Xuefei Woka introduce Yega Xuefei is a place name, but whether it is a Chinese translation, or Ethiopian pronunciation, the name has a girlish sweetness, distinguishing other serious coffee producing areas. Yega Xuefei (Yirga chef
Introduction to the making of civet coffee why it is called Kopi Luwak Kopi Luwak Ice drop Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Indonesian civet ice drop coffee making civet coffee (KopiLuwak), Kopi (Indonesian, coffee), Luwak is a kind of arboreal wild animal called civet by Indonesians. Kopi Luwak, produced in Indonesia, is one of the most expensive coffee in the world. Planting in Indonesia
How expensive is Kopi Luwak? is Kopi Luwak delicious? introduction to flavor and taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Indonesian civet coffee hand to share civet coffee (Kopi Luwak), also known as Kopi Luwak, it is the civet in the coffee fruit after eating the coffee beans intact, people extract the coffee beans in its feces after processing.
How does authentic Indonesian cat shit coffee taste? Bali cat shit coffee expensive cat shit coffee how to brew
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) front street cat feces coffee true and false discrimination Introduction cat feces coffee, also known as: civet coffee, is one of the most expensive coffee in the world, the price per pound up to several hundred dollars. It is extracted from mature coffee fruit eaten by civets and excreted through the digestive system