Which Colombian Huilan St. Augustine silky chocolate flavors are produced in South America?

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Front Street-introduction to St. Augustine, Vera, Colombia

Huila is a very important coffee producing area in Colombia. Coffee grows on the slopes of the canyon formed by the western coastal mountains and the eastern mountains. San Augustin has the best output value because of Los Naranjos (Orange River). The fertile volcanic soil and humid climate once gave birth to the "St. Augustine culture" and made it a well-known coffee producing area. The region's scenic riparian lavender is home to butterflies and wind birds, as well as an ancient and special mysterious place in Colombia with giant carved Stone Forest, where people protect the land from destruction.

Located in the southernmost part of the Huila region, San Augustin St. Augustine is famous for producing the highest quality coffee, rich groundwater, fertile volcanic soil and suitable elevations, with an average farm size of 2 hectares and growing on a small scale. Coffee is planted in the way of shade, picked artificially, and treated mainly in the sun. There are mainly Caturra and Typica kinds of beans. The palate is well balanced, slightly sour, with good nutty aromas and mellow thickness.

St. Augustine Coffee, produced by the Condor Cooperative, buys local coffee farmers. In order to maintain the excellent coffee flavor, it only chooses to grow the traditional Typica species, and strives to produce fine coffee with unique flavor and high quality, which is treated by washing method, and then becomes the highest grade SUPREMO export through the treatment of refined operation, strict control and screening. It has repeatedly achieved good results in the COE review meeting. It also stood out in the annual meeting of SCAA American Fine Coffee Association in 2009 and won the recognition of the annual champion (SCAA COTY Winner).

St. Augustine, Vera, Colombia

Production area: Huila

Variety: Tibica

Altitude: 1700m

Treatment: washing treatment

Bouquet: sweetness of black sugar, aromas of sugarcane and vanilla cream, with bright orange peel, fruit, caramel and drupe flavours.

Knowledge: Nalinglong province is located in the southwest of Colombia, bordering the Pacific Ocean to the west and neighboring Ecuador (Ecuador) to the south.

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