Which South American coffee brands have the characteristics of Brazilian Hilado coffee beans? chocolate produced in the mountains.

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Qianjie-introduction of Sirado producing area in Brazil

Brazil Cerrado of Brazil was unknown to the world as early as 30 years ago; it was once a desolate mountain located quietly in Brazil, so it means "barbaric" in Portuguese. Syrador is now a famous coffee producer, with large-scale mechanized cultivation on the flat plateau. Its unique soil and rich groundwater are essential ecological conditions for the production of high-quality coffee.

The coffee farmers who pioneered the land in the early days combined modern agricultural concepts with Hirado agricultural technology, overcame the harsh natural environment, and transformed this "barbaric land" into a field for producing high-quality coffee, and became a pillar of local economic income. At present, Brazilian Syrador coffee is synonymous with high-quality coffee. In 2005, the high-quality Arabica coffee harvested in Sirado was officially certified as "Sheila Coffee" by the Pakistani government according to international standards and claimed to be recognized. If you want to use the title of Syrador in the region, you must pass the certification test and production quality.

The evaluation of raw beans should include certification of producing areas, elevation of production areas, identification of varieties, best soil, and best agricultural technology to meet these conditions, and in terms of quality, beans score more than 75 points through the evaluation method of SCAA before they can be called Syrador.

Brazil's Brazil Cerrado was originally inconsistent with the high-altitude shade planting required for boutique coffee beans, but it developed a unique Brazilian soft bean flavor with low acidity and nutty flavor, sweet and mellow, and no obvious floral and fruity aromas. But for coffee lovers, Brazilian coffee has neither outstanding advantages nor obvious defects. This kind of coffee, which has a peaceful taste, low acidity, moderate mellow, light sweetness and chocolate flavor, is the best test for taste buds.

Brazil, on the other hand, happens to take advantage of the mixing of all these soft flavors, dividing coffee into five grades to interpret the unique, mild and supple Brazilian soft bean aesthetics, which are StrictlySoft, Soft, Softish, Hardish and Rioy to grade the quality of beans.

Knowledge: compared with other producing areas, Hilado beans are especially famous for their uniform taste, sour taste and sweet taste.

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