Coffee Knowledge
Latest articles, industry insights and brewing guides
Indonesian civet coffee good to drink lakun cat feces coffee true and false distinction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Indonesian Civet Coffee Introduction Indonesian Sumatra Island, a kind of arboreal wild animal called civet poop, local farmers usually find civet poop as a gift from heaven, because not all civet poop can be lucky
What are the characteristics of Tibica coffee beans and iron pickup?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) typical, a tall, conical, Christmas tree-shaped variety tends to have a clean sweet taste, often a lighter body, with the smell of various flowers, and sometimes wood; according to the local scenery and farmers' practices, they can taste the taste of cherries
What kind of coffee pot does Starbucks elegant hand have? Chemex coffee pot brewing skills water temperature grindness
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) history CHEMEX? The coffee machine was invented in 1941 by the eccentric chemist Dr. Peter Schlumbohm. During his career, he has developed more than 300 patents, from cocktail shakers to cars. His focus is to make daily necessities more practical and attractive,
Pink bourbon name comes from pink bourbon coffee how about pink bourbon coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Pink bourbon is a hybrid of red and yellow bourbon. This is very rare, but the manufacturer says it is quite resistant to rust. Pink and orange bourbon are hard to reconcile. The recessive genes that cause these colors to be expressed can easily be yellow in a given pollen grain.
Anaerobic fermentation of coffee Anaerobic treatment of coffee taste good Anaerobic treatment of coffee flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Two different coffees from two different regions are used in our anaerobic coffee Cordillera de Fuego: Tarazu and West Valley (specifically, from Zassero). Both types of coffee were grown between 1400 and 1500;caturra catuai. this
Anaerobic treatment of coffee beans anaerobic fermentation of coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) generally speaking, anaerobic means anaerobic. You may ask, how is this associated with a coffee fermentor usually in an open space? A: coffee is placed in a sealed stainless steel container. In addition to producing new and unexpected flavors, the anaerobic process provides a high level of control.
What does COE Coffee coe Coffee mean? what is the competition of coe Excellence Cup Coffee coe Evaluation refers to
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Zhuoyu Cup? The Outstanding Cup is the most prestigious competition and auction of high quality coffee. The rigorous scrutiny of the excellent cup of coffee is unparalleled anywhere in the professional coffee industry. Every year, thousands of coffees are submitted to auctions with
What kind of coffee beans is the smart cup suitable for? the brewing steps of the smart cup what is the taste of coffee in the smart cup?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) professional tips grinding size: medium to medium grain (sea salt size). Recommended try beans: try the Ethiopian Alamo beans, which are more fruity. Use filter paper to highlight the berry flavor because it filters out all the oil. If you like medium baking
The brewing steps of the smart cup smart cup brewing time smart cup extraction time
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Abid's full-immersion eyedropper is very smart, it can produce clean, delicious cups, very easy to use. To make a cup of coffee, simply put a filter in the coffee machine, add the ground coffee, pour water on the coffee, soak for 2-4 minutes, and then drop
Caramel macchiato correctly drink caramel macchiato suitable for boys how to order caramel macchiato
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Caramel Macchiato many people are enthusiasts of this iconic drink. They are so fascinated that you would think it is some kind of magical elixir of immortality. There is no deception here. We will tell you exactly what it is: vanilla-flavored cream syrup, freshly steamed
East Timorese coffee varieties East Timor coffee beans how to brew East Timorese coffee
More information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) Coffee grown in East Timor is considered to be a typical type of coffee bean, although the coffee industry in Timor-Leste has declined due to political unrest and other reasons. Recently, the coffee industry in East Timor has received assistance from international agencies, although political problems are still serious.
East Timor coffee, East Timor coffee beans, East Timor coffee beans, special taste, East Timor coffee. How about East Timor coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) East Timor coffee beans have you tried Starbucks Ramello Mountain Coffee? East Timor Coffee is one of the best coffee experiences in the world. East Timor Coffee has a medium to full-bodied wine with rich taste, vibrant acidity but low hue. END
Introduction of Yega Shepherd's Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Yega Feikochel shepherd G1 introduction production area: Ethiopia Yega Xuefeicochel species: Heirloom grade division: G1 harvest period: October to December treatment: sun treatment altitude: 1800 m ~ 2000 m annual rainfall
Ethiopian ancient jihambela coffee is Ethiopian Humbela coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Humbera ALAKA LOT, Ethiopia-organic Ethiopian Humbera real estate Alaca lot-natural processes, organic aromas including watermelon, flower, peach and sticky END
A brief introduction to the Yega Xuefei grading system with a classification of 300 grams
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) A brief introduction to the Yega Xuefei Coffee grading system in the front street of the Coffee Workshop (official Wechat account). A small town in Ethiopia is nearly 2000 meters above sea level. It has been a wetland since ancient times. Lake Turkana, Lake Abaya and Lake Chamo bring a moist and warm climate, walking on mountain stream paths, foggy and breezy.
The relationship between Sidamo and Yega Xuefei A brief introduction to the characteristics of coffee in Yega Xuefei producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-A brief introduction to the relationship between Yegashifi and Sidamo Ethiopia is a historical and traditional agricultural country with a history of coffee origin. The origin of the name coffee is located in the southwestern province of Kafa, while the south is the main producing area of Sidamo. Yejia Xuefei
A brief introduction to the Coffee Bean Red Cherry Project Yejia Xuefei Red Cherry hand Coffee sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei red cherry coffee brewing sharing what is the red cherry plan as a barista or enthusiast, you should also have heard of the sun-dried red cherries in Ethiopia. People who don't know it will think that sun-red cherry is a kind of coffee bean, but in fact, it means "red cherry".
Yejia Sherry Sun-dried Red Cherry Coffee Introduction Red Cherry Coffee Bean Flavor Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street Ye Jia Xue Fei Sun Red Cherry Introduction Operation Cherry Red is a small-scale farm quality improvement project led by Dutch trading company Trabocca BV and partially funded by the Dutch government since 2005. This by providing
What are the characteristics of the treatment of coffee red honey? a brief introduction to the treatment of coffee red honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yegashefi Syringa Foge processing station Honey Fruit Sun Coffee introduction Yegashafi is one of the most legendary towns in Ethiopia. People who love individual coffee must have drunk the coffee produced here. And people who don't know about coffee are browsing Weibo and official accounts.
What kind of coffee is Ye Jia Xuefei Ding Ding Coffee? a brief introduction to the flavor and taste of Essex Guoding Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Sheffield washed fruit Tintin Coffee introduction Guotintin Cooperative, located in the Waka producing area at the southeast end of Yega Sheffield, it was originally part of the Waka Cooperative of YCFCU of the Yega Sheffield Alliance. But later, with the pursuit of the traceability of raw coffee beans,