Which brand of hand-made coffee is recommended?-Sidamo Solar G1 Peach Honey Sweet Strawberry Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Ethiopia Sidamo Peach Honey G1 Solar introduction
The original text of Twakok in Ethiopia is Tafac Kok. Tafac means sweet, while Kok means peach. During the cup test, it was amazed by its unique tonality, named Twakok, and translated into Chinese as peach cocoa, which appropriately illustrates its sweet and sour and delicate peach flavor.
Sidamo is a very important and well-known producing area in Ethiopia, and the popular sun treatment in the past decade can also be said to have revived from Sidamo. Its full and smooth Body, which is different from the lightness and brightness of Yega Xuefei, coupled with the flavor diversity of its native species, is increasingly favored by coffee lovers.
Ethiopia Sidamo peach sweetheart G1 sun
Producing area | Oromia Region, Sidama Zone
Altitude | 1900-2100 m
Variety | Ancient excellent varieties of Ethiopia (Heirloom)
Annual rainfall | about 1650-1900 mm
Treatment | African scaffolding Solar treatment Red Cherry single layer slow drying
Flavor | Grape, berry, honey, peach, rose, strawberry, violet
Baking degree | shallow baking
Knowledge: Sidamo is divided into three administrative regions of the Southern National Autonomous Prefecture, SNNPR, Somali and Oromia, Somalia. The micro-producing areas of Gucci Guji and Yega Snow Coffee Yirgacheffe are also located in Sidamo, but are sold under their own names.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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The difference between cold coffee and American coffee beans is the proportion of ground coffee powder to water.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Cold Extraction Coffee Production Introduction There are thousands of aroma substances in coffee. In the production process, the extraction efficiency of different aroma substances is different. This Inuit blend is specially designed for cold water extraction. Because of the cold brew
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The origin of cold-extracted coffee is which country is suitable for novices to make cold-extracted coffee beans with various flavors
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Cold extract Coffee maker introduction the earliest documented cold extract coffee originated in the Netherlands. In the 17th century, the Netherlands became very powerful at sea, with the best crew and shipbuilding skills in the world, even surpassing the position of maritime overlord England.
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