The difference between cold coffee and American coffee beans is the proportion of ground coffee powder to water.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to the production of cold extract coffee
There are thousands of aroma substances in coffee, and the extraction efficiency of different aroma substances is different in the production process. This Inuit match is specially designed for the characteristics of cold water low temperature extraction.
As cold-soaked coffee is extracted at low temperature for a long time in cold water, the bitterness and miscellaneous flavors that are easy to be extracted at high temperature will not be extracted. Coffee has low acidity, high sweetness and almost no bitterness. Therefore, our cold coffee is sweet and refreshing, and it is a good drink for relieving summer heat.
Here are some ways to make cold-extracted coffee, method 1:
1. Pack the coffee powder in a tea bag.
2. Prepare a glass bottle or sealable cup.
3. Water: powder (this is an uncertain factor, you can completely according to your own like, do not be confused by what proportion. The reference ratio of gouache is 1 / 4 / 10).
4. Water: pure water or mineral water is recommended.
5. Put the wrapped coffee bag into the bottle, add water, seal it and put it in the refrigerator for about 12 hours. If you want a stronger flavor, you can add a few more hours, but not more than 48 hours (this is the time to make a strong flavor).
6. After taking out the coffee bag, you can enjoy it. You can add milk or sugar according to your own preference.
In addition to drinking it yourself every day, you can also make drinks for family gatherings. It's no trouble to make such a big pot. Cold extracted coffee can also be used to make coffee ice cubes, so that iced coffee will not get weaker and weaker. Drinking coffee is an easy thing, do not adhere to too many theories and ways, as long as it is safe and hygienic, you can drink whatever you want. Don't be burdened by things. All we do is to be happy.
Knowledge: the choice of cold extracted coffee beans is recommended. Coffee beans can be selected according to their favorite flavor.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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What is the proportion of cold extracted coffee? what is the proportion of cold extracted coffee? different flavors.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-cold extraction coffee making introduction Cold brew cold extract (brew) coffee, to put it simply, is to soak the coffee powder in water in various forms, refrigerate and stand still, and then filter the extract. It and another kind of brother ice drop coffee (dutch coffee) can be said to be twins.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo peach G1 sun introduction Twakok in Ethiopia the original text is Tafac Kok. Tafac means sweet, while Kok means peach. During the cup test, he was surprised by its unique tonality, named Twakok, Chinese.
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