How many countries do you produce coffee beans in Africa? how about coffee in Kenya? coffee glutton must taste it.

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Front Street-introduction to African Coffee

Ethiopia

Ethiopia is located in East Africa, and more than 5, 000 wild coffee bean varieties have been found in the forests of the Kaffa region in the south of Ethiopia. Ethiopia is generally believed to be the birthplace of coffee. Local residents found that cattle and sheep became excited, powerful and even crazy after eating a plant with a red fruit. The locals picked the fruit to try, and slowly found themselves refreshed; so they began to pick them and plant them deliberately, because they came from Kaffa, so the world gradually named it Coffee.

Kenya

The coffee producing areas in Kenya are mainly concentrated in the plateau areas represented by Mount Mt.Kenya. Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. It is most famous for seven major producing areas, including Neri, Sika, Chiambu, Geliniya, Ruiru, Mulanga and the western side of Mount Kenya, with the main producing areas such as Nyeri and Ruiru in the middle.

The high-grade Kenyan coffee is aromatic, full-bodied, fruity and has a rich and perfect taste. It has a special fruit flavor, with a berry and grapefruit taste and a fresh and clear texture, bright flavor

Uganda

About 500000 coffee farms are engaged in coffee-related agriculture, accounting for 25 per cent of the total population, and coffee trees are mostly robusta coffee trees with strong growth, accounting for about 94 per cent. Only 6% of coffee is traditional Arabica trees, and most of these rare beans are grown in tropical rainforests and exported to countries around the world. It makes the coffee here very suitable for drinking in the way of Italian coffee, which is different from the overall coffee style in Africa, full-bodied, full-bodied and intense.

Rwanda

Specialty-grade Rwandan coffee often has a strong earthy flavor, with subtle aromas of fruit, flowers and spices. Exquisite Rwandan coffee provides a silky, silky body. The aroma can provide lemon and orange blossom aromas, with floral notes, supplement the sweet citrus flavor, and caramel in the finish. If you find brewing skills, it is very simple to further improve the taste and juice.

Knowledge: the common Kenyan coffee taste is not strong, with a refreshing sour taste and unique fruit flavor, some slightly spicy, some with red wine flavor, is the entry choice for people who do not like bitter taste.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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