Coffee Knowledge
Latest articles, industry insights and brewing guides
Is the Indonesian Kopi Luwak real? introduction to the flavor and taste of Indonesian civet coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Indonesian civet coffee brief introduction Kopi Luwak chooses from the civet feces to make Kopi Luwak, produced in Indonesia, Indonesia grows a large number of coffee crops, there are wild animals called civets, omnivores, pointed mouth, dark gray fur. Indonesia
Coffee cup test procedure coffee cup water powder ratio coffee cup standard coffee cup test process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) basic coffee cup testing procedures now that you have the coffee cup supply outlined above, you can start the actual coffee cup. I try to break down the whole process into simple steps; I hope you can keep up. If you have any questions about any of these steps
How to make coffee by hand? how to make coffee by hand? how to make coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. Test new coffee on a variety of brewing equipment when we buy a new coffee, we look at its origin, altitude, processing methods and the roaster's tasting records to determine where we start testing coffee. We always seem to start from Chemex or V.
Guatemala Antigua Flower God Coffee is good? Guatemala Flower God Coffee tastes good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua washing La Flor del Cafe SHB (flavor description) full-bodied, moderate acidity, moderate sweet and sour. Experience subtleties, starting with fruity and floral aromas, grassy aromas, and a lasting mocha finish. That's why we're so obsessed.
Is Columbia Wushi Coffee good? Colombian Wushi Flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Zafiro is located between the mountains of central and western Colombia, 10 kilometers away from Popayan. The temperature difference between day and night on the farm is between 28 and 12 degrees, which makes the microclimate very suitable for growing coffee at high altitudes while allowing cherries to ripen slowly. A gentle breath
The source of Melita's hand-made Melita filter cup the flavor characteristics of Melita filter cup
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Merita filter cup is in many ways the root cause of the filter cup phenomenon. It is not surprising that it was created by a mother. German housewife Melitta Bentz is tired of coffee grounds. One day in 1908, she decided to make a hole in the bottom of the pan.
Introduction of chocolate-flavored coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Honduran Shirley coffee flavor Honduras, adjacent to Guatemala, El Salvador and Nicaragua. Coffee production was not hot at first until the frost in Brazil in 1975. At that time, Brazil was hard hit and coffee production plummeted, while Honduras
What does cold extraction mean? the method of making cold extracted coffee the steps and proportion of cold extracted coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) step 1 choose coffee beans wisely, then grind them into medium to coarse steps 21 parts coffee plus 8 parts water (about 1 pound coffee plus 1 gallon of water) step 3 the complexity of brewing coffee with water at room temperature step 4 soak the coffee powder in water for at least 10% at room temperature
Types of coffee beans in Latin America what are the characteristics of coffee producing areas in Central and South America
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Central America and Mexico (Northern) 13N-25N Central America (North America) Coffee fields are still dominated by descendants of varieties first bred in the 19th century. The long history of coffee production and the mature coffee planting tradition that can be traced back to several generations are still very obvious here.
What brand of coffee machine is good? why is it so expensive? the best coffee machine brand in the world.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to make the best espresso Slayer Espresso is an introduction to flavor analysis. The patented flow control consists of a precision needle valve that enables you to manipulate and change the taste of espresso. In the hands of professional baristas, brew actuators become the search for the best coffee.
Is the hot mom GS3 coffee machine easy to use? why is the hot mom coffee machine so expensive? introduction to GS3 coffee machine
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La Marzocco GS3 has made nearly a century of Italian coffee maker innovation within reach. La Marzocco's commercial coffee machines are trusted by cafes around the world, while GS3's size changes are designed to make it easier for individuals to pursue the perfect espresso.
Hot mom coffee machine history hot mom coffee machine is it easy to use
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Fiorenza and the founding La Marzocco, originally known as Officine Fratelli Bambi, was founded by craftsman brothers Giuseppe and Bruno Bambi in 1927 to build their own coffee machine brand. The first machine Fiorenza was first created by Galletti.
Introduction to the flavor of hand flushing techniques for Colombian Huilan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Colombia Huilan Coffee hand introduces Colombia's low latitude and high altitude, which is a good location. With the exception of the low altitude of Bucamanga, coffee in Colombia is mostly grown at 1200-1900 meters. Tibika used to be the main product of Colombian coffee.
90 + Honey Kiss Coffee introduction 90 + Honey Kiss Coffee good? 90 + Honey Kiss Coffee Flavor description
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style), which was first produced in Shakeso, Ethiopia in 2009. The honey taste is as smooth as cream, with a strong flavor of fresh berry jam and rich layers of citrus and a variety of tropical fruits. Honey Kiss, formerly known as the nectar of Shakeso, originated in the Vallega region and is now in the Cedama region.
A brief introduction to the proportion of hand flushing in Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Columbia coffee ice brewing parameters to share the aroma rich Columbia super aroma rich and thick, with clear high quality acidity, high balance, sometimes with nutty flavor, lingering aftertaste. In terms of appearance and quality, Columbia
Yejia Xuefei Humbera hand flushing skills sharing a brief introduction to the characteristics of hand Humbera coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Sidamo Sakuran Coffee soft flavor Sakuran, located in the Hambella producing area, Hambella in Ethiopia's largest coffee producing area, GUJI, the administrative subordinate to the state of Olomia. The west of Hambella is across the mountain from Yegashifi kochore
Colombian Coffee Brand Colombian Coffee Story how to drink Colombian Coffee
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Luis Edward dopargas Luis Educardo of Colombia lives on his farm with his daughter and three grandchildren. Louis is very concerned about the 7000 coffee trees on his farm. He works hard in order to provide a good life for his family.
A brief introduction to the explanation of hand-made Coffee Sakuran
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Sidamo sunflower kui coffee brewing introduction 2017, Ethiopia's DW raw bean company sent their coffee beans to the African Coffee Association sponsored competition TOH (the Taste Of Harvest), the sun batch won TOH Ethiopia's
Is 90 + wild ginger coffee good? 90 + wild ginger coffee story 90 + wild ginger coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + Wild ginger enlightened coffee beans from the town of Nakenpute, the town is located in the western part of the Ethiopian capital, Addis Ababa, there is a different traditional way of washing water, the process monitoring is more stringent, and the finished product taste is particularly elegant. The wild ginger flower has a delicate and light flower fragrance and acidity.
Flavor and taste characteristics of hand-flushed Yejashefi coffee beans sharing the temperature of grinding water by coffee hands
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the front street sun Yega Xuefei coffee hand sharing light roasting makes the tropical Yega fruit flavor more obviously rich, the entrance slightly sour, that is, the sour apple, this sour taste instead makes the coffee thicker, bitterness becomes full of aroma, worthy of aftertaste. In itself, coffee is