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Flavor and taste characteristics of hand-flushed Yejashefi coffee beans sharing the temperature of grinding water by coffee hands

Published: 2025-08-22 Author: World Gafei

Last Updated: 2025/08/22, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the front street sun Yega Xuefei coffee hand sharing light roasting makes the tropical Yega fruit flavor more obviously rich, the entrance slightly sour, that is, the sour apple, this sour taste instead makes the coffee thicker, bitterness becomes full of aroma, worthy of aftertaste. In itself, coffee is

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street Sunburn Ye Jia Xue Fei Coffee Hand Brewing Share

The light baking makes the fruit flavor of Yejia grown in the tropics more obvious and rich. The sour taste of apple is slightly sour in the mouth. This sour taste makes the coffee thicker and the bitterness becomes full of aroma, which is worth aftertaste. In itself, coffee is a fruit, and it can keep the sweet and sour taste of fruit after roasting at high temperature, which is the characteristic of yejia sherry.

The beans of the Yegashefi method have a complete natural mellow flavor, a gentle aroma and more gum; the washing method has a good mellow flavor, a high aroma and a lively acidity.

Natural/Dried-in-the-Fruit:

The fruit begins the sun drying process without treatment after picking. This is the oldest treatment in existence. The drying process usually lasts about 4 weeks. The treatment must be very careful to ensure that the coffee does not lose any flavor. Natural solarization requires extremely dry local climates. In some areas, dryers are used to assist in the drying process (the hot air from the dryer speeds up the drying process and helps people control the drying).

Sunburn Ye Jia Xue Fei Coffee: Sunburn is a bit complicated, light fermentation wine fragrance, burnt bitterness will be heavier, taste will be a lot richer, honey sweet, cocoa rhyme with a little spice, body thick and lasting aftertaste.

Wash Ye Jia Sherffy Coffee: The acidity of washing treatment will be brighter, just like citric acid, taste more fragrant, citrus fragrance is more obvious, and the latter part has some black tea feeling.

[Sunlight and snow]: It is recommended to use 15 grams of powder at 89 ° C, BG grinding degree 6S, V60 filter cup, water powder ratio 1:15, first water injection 30g, stewing for 30s, second water injection 120 g of water, third water injection to 225g of water, tail water is not needed, extraction time 2:00s