A brief introduction to the proportion of hand flushing in Colombia

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Front Street Columbia Coffee Ice hand parameters sharing

The aroma is rich and thick.

The Colombian super aroma is rich and thick, with clear, high-quality acidity, high balance, and sometimes nutty, lingering aftertaste. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable. Each caffeine variety is of different origin and has its own strong personality, such as

Coffee beans

The masculine Mantenin has a character similar to that of an iron and steel man; the mellow fragrant Blue Mountain Coffee is called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombian coffee, let these people realize that "the best state of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. They believe that the greatest happiness in life is to reap such an incisive interpretation of the realm.

Match just right

The sour, bitter and sweet flavors of Colombian premium coffee match just right. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too domineering, because it will occupy your taste buds, your mind and even your soul as quickly as possible. Why resist it? The life we live in is full of sour, sweet, bitter and astringent, so let the smell of coffee take away everything in the world. What we enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to us.

[ice hand rush]

There are two ways to put ice cubes at us. First, let's take a look at a cooking parameter of putting 100 grams of ice in the sharing pot.

Brewing and cooking parameters: / 1Group15max 90 ℃ / 15g powder / grindability BG-6M (Chinese standard No. 20 sieve pass rate 58%), 30 grams of water was injected for 30 seconds, then water was injected to 100g, after seeing the powder bed, 152g of water was injected to the end, the coffee liquid was dripped to remove the filter cup, and the total extraction time was 1 kilogram 39 percent 30 ".

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