Yejia Xuefei Huakui hand flushing skills sharing a brief introduction to the characteristics of hand Huakui coffee

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Qianjie Sidamo Sakura Coffee soft Flavor Coffee hand-flavored skills sharing

Huakui is located in the Hambella producing area, which is located in GUJI, the largest coffee producing area in Ethiopia, and the administration belongs to the state of Oromia. The west of Hambella is across the mountain from kochore, and the north-east is connected with the shakiso,Uraga and Kerchaz producing areas of Guji, respectively. It is the highest coffee producing area in Ethiopia. Harrar is the main producing area with the highest elevation in Ethiopia.

At present, there are about 20 processing plants of various sizes in Hambella producing areas. Dimtu, the core production area of Hambella of DW Company, has four manor processing plants, namely "Buku abel", "Buku saysay", "Haro soresa" and "Tirtiro Goye". The annual output of coffee is about 1100 tons.

Of all these estates and processing plants, only the sun-tanned coffee from the "Buku Abel" manor and processing plant is called "Sakuran".

Preparation

① water: about 90 ℃ of high temperature water.

② coffee: two cups of standard extraction of 240mL, using 24,30g coffee, the grinding degree is the size of sesame seeds.

③ filter cup: use a conical filter cup with fast extraction speed, Hario is more suitable.

Use 1215g coffee extract to extract 120mL. In order to suppress the sour taste, use about 90 ℃ of hot water, in order to speed up the extraction speed, the grinding degree is relatively coarse, about the size of sesame seeds. Because the extraction speed is fast, the coffee will be relatively light. In order to make up for this shortcoming, the amount of coffee should be increased. The amount of 120mL extraction uses 12g to 15g coffee powder.

Use utensils such as Hario or Calita ceramic filter cups, which are relatively fast to extract. The groove on the inside of the Harrio filter cup can fully ensure the space of running water, so water injection does not need to be very careful to brew good coffee with the same taste all the time. Calita ceramic filter cup or blue filter cup is also very smooth, can brew light and gentle coffee.

1. Prior extraction was carried out for about 30 seconds.

two。 After prior extraction, the filter cup is quickly filled with water, which aggravates the weight of the water in the filter cup and speeds up the extraction speed.

3. The whole extraction time is controlled at 1: 50.

END