90 + Honey Kiss Coffee introduction 90 + Honey Kiss Coffee good? 90 + Honey Kiss Coffee Flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
First produced in Shakeso, Ethiopia in 2009, the honey taste is as smooth as cream, with a strong flavor of fresh berry jam and rich layers of citrus and a variety of tropical fruits. Honey Kiss, formerly known as the nectar of Shakeso, originated in the Vallega region and is now rooted in the Cedama region. Its rich floral aroma and long-lasting flavor make it stand out among Ethiopian coffee.
First produced in Shakisso, Ethiopia, in 2009, the Nekisse profile is defined by creamy mouthfeel, heavy berry jam flavor, citrus and many layers of tropical fruits. Originally named as "Nectar from Shakisso," Nekisse coffee was first developed in Wellega and has now settled in Sidama for a consistent and highly concentrated nectar profile that sets itself apart from other coffees in Ethiopia.
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A brief introduction to the proportion of hand flushing in Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Columbia coffee ice brewing parameters to share the aroma rich Columbia super aroma rich and thick, with clear high quality acidity, high balance, sometimes with nutty flavor, lingering aftertaste. In terms of appearance and quality, Columbia
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Introduction to the characteristics of hand-brewing method of Colombian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia coffee production sharing Colombia: Colombia Coffee (CafedeColombia) is made in Colombia and is one of the few countries in the world.
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