Types of coffee beans in Latin America what are the characteristics of coffee producing areas in Central and South America
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Central America and Mexico (north)
13 °N-25 °N
The coffee fields of Central America (North America) are still dominated by the offspring of varieties first bred in the 19th century. The long history of coffee production and the mature coffee farming tradition that can be traced back to generations are still evident here, and some of the farms we work with were first established more than a century ago. Many things have changed since then, but the echoes of that era are still there today. The three largest producers in this group-Mexico, Guatemala and Honduras-have very unique individual planting areas because of their vast land area and changeable topography. El Salvador is the only country in America that mainly produces ancestral bourbon.
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What brand of coffee machine is good? why is it so expensive? the best coffee machine brand in the world.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to make the best espresso Slayer Espresso is an introduction to flavor analysis. The patented flow control consists of a precision needle valve that enables you to manipulate and change the taste of espresso. In the hands of professional baristas, brew actuators become the search for the best coffee.
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What does cold extraction mean? the method of making cold extracted coffee the steps and proportion of cold extracted coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) step 1 choose coffee beans wisely, then grind them into medium to coarse steps 21 parts coffee plus 8 parts water (about 1 pound coffee plus 1 gallon of water) step 3 the complexity of brewing coffee with water at room temperature step 4 soak the coffee powder in water for at least 10% at room temperature
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