How to make coffee by hand? how to make coffee by hand? how to make coffee by hand?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

1. Test new coffee on a variety of brewing equipment

"when we buy a new coffee, we look at its origin, altitude, processing methods and the roaster's tasting records to determine where we start testing coffee. We always seem to start with Chemex or V60. Africans will automatically start using Chemex. Central / South America, let's go to V60.

Once we find a recipe we like, we will use multiple tasters to analyze the cup. Usually, this discussion is fruitful, and it leads to the 'recommended brewing' of any kind of coffee, and then we use it to sell coffee. "

two。 The same coffee is brewed many times to adjust the variables.

"my advice to people is to make 2-3 cups of coffee with different, appropriate, adjusted grinding size and brewing ratio at the same time, and then taste it as it cools.

Such exercises are essential to understand how coffee brewing variables relate to each other, their effect on the taste of a cup of coffee, and the development of taste and taste buds.

Pourover's technology should be slow, or even fill the entire coffee bed, and it should be kept as it is as possible to maintain a sense of control between different coffees. "

3. Make sure your cone is the right size.

"make sure you use the right amount of coffee and water. Toppings come in various shapes and sizes, and you don't want to have a depth under the bed when brewing. If you put too little, the taste of the coffee will become insipid and empty, and if you put too much, it will lead to over-extraction and taste confusion. There are many reasons why there are so many coffee cups, so choose one that suits the amount of coffee you want to brew. "

4. Try Bonmacs and Hario V60s to get a more balanced cup

"We found conical eyedroppers like Bonmacs and V60s and used 70% of the coffee we tried to make a more balanced cup between taste and taste. Most of our coffee is lightly / moderately roasted. "

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