Coffee Knowledge
Latest articles, industry insights and brewing guides
Cacicero Coffee Guatemala Cicero Coffee Guatemala Cicero Coffee Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks Casi Cielo Coffee from Guatemala. Casi Cielo (Spanish), translated into almost heaven, means a noble flavor. Starbucks' description of elegant floral scents and satisfying cocoa flavors seems to fit that description. Starbucks Zeng Yi
Colombia Huilan introduces Colombia Huilan baking curve sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Whelan coffee roasting curve [roasting]: 1. Room temperature: 30 degrees 2. Initial firepower: 50 degrees, bean temperature: 185 degrees 3. 1 minutes 10 seconds, temperature recovery point: 102 degrees, firepower fully open 150, valve closed to 34. 4 minutes 25 seconds, beans show light yellow
How to tell the roasting degree of coffee? What are the common degrees of baking? each comes out.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee to share coffee roasting degree. How to tell the roasting degree of coffee? American Coffee Association (SCAA) roasting degree standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and
How long can coffee beans be ground into powder and boiled? How long can coffee powder be ground into powder and boiled?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Total extraction time:3 to 5 minutes When your kettle is heated, put a dripper with paper filter on the cup or water bottle. Rinse the filter with hot water to remove dust from the paper and preheat the cone. Put the ground coffee in a moist filter. water
Introduction to how to bake Yega Chuefei Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the front street of the coffee workshop Yega Chuefei coffee light roasted flavor introduction 1: light roasted (Light Roast) coffee bean surface is a light cinnamon color, its taste and flavor are not enough, generally used in testing, rarely used to taste. In terms of baking time, it is close to the so-called explosion.
Nicaraguan Coffee Story Nicaraguan Coffee History Nicaraguan Coffee characteristics
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee culture in Nicaragua today, coffee also supports 45334 families who own and operate small farms. These are important contributions for a country with a population of 6 million and an unemployment rate close to 50 per cent. 95% of the coffee species in Nicaragua
Nicaraguan coffee bean flavor Nicaraguan coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Let's start with some terms: when it comes to wine you indulge a little bit of wine tasting. But for a steaming cup of coffee, this process is called cup testing, which is used by professional tasters to evaluate the smell, taste and appearance of coffee beans and coffee samples.
What is the roasting curve of coffee beans? which is the better roasting degree of Kenyan coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee roasting curve in the front street, Kenya coffee roasting curve sharing vertical axis represents temperature, horizontal axis represents time, the middle part represents the line that the temperature of raw beans changes with time during roasting. The value of the circle point is the current boiler temperature, and the raw bean temperature is higher than the expected one.
Mozart coffee bean flavor hand-made Mozart coffee musician series coffee Mozart
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica can appreciate Mozart 1900 meters Costa Rica country: Origin: Tarrazu height: 1900 meters processing: raisins Honey processing results: SHB species: Caturra taste description: blackberries, plums, oranges, raisins, raisins, toffee sugar, Karen
Which is the better roasting degree of Kenyan coffee beans? a brief introduction to the moderate roasting flavor of Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Kenya AAasali coffee roasting introduction Kenyan coffee is mostly grown in the slopes near Mount Kenya, about 1500 ~ 2100 meters above sea level, this height is suitable for coffee beans to develop flavor, because the mountain temperature is low, the growth is slow, the aromatic components of coffee beans are fully developed
What do you mean by matching beans before baking and after baking? several coffee beans are better.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the basics of bean blending there are two kinds of coffee beans, each with its own unique characteristics. Arabica coffee beans grow at high altitudes and are widely considered to be the best quality coffee beans, despite their different tastes and growing areas. Soft aftertaste of caramel and
Chemex Coffee Pot introduces the Origin of chemex Coffee Pot characteristics of chemex
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) if you have not heard of Chemex before (and accidentally read this page), let me explain Chemex. Chemex was designed by the eccentric inventor and chemist Dr. Peter Schlumbohm in the early 1940s. Schlumbohm's personal mission is to make
90 + Perci Prospect Coffee good? 90 + Perci Prospect Coffee Flavor description
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Outlook the name comes from the word perspective. When we first blindly tested these coffees, we determined that they were Ethiopian natural coffee (in a sense, they were Ethiopian natural coffee, because gesha originated in Ethiopia.
What is the flavor of medium baking manning? gold manning baking curve sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Indonesia gold Manning coffee baking curve introduction, we will know the baking direction from the planting information before Golden Mann, Huangman planting at 11001600 meters above sea level, produced in the Lindong region of northern Sumatra, Sumatra, Indonesia, the climate is humid, in order to speed up drying
Is the Smart Cup easy to use? the brewing steps of the Smart Cup how to use the Smart Cup
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) these great extractor utensils provide the best topping and soaking style. Similar to a V60 filter cup in shape, the smart cup also has a stop faucet at the bottom of the cone. This means that you can put your coffee, pour your water and soak the time required. Want to platoon
The curve of Yega Xuefei | how to bake Yega Xuefei to share the curve.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street washing Yega Xuefei baking curve sharing is Ethiopia Yega Xuefei red cherry, after an explosion, the temperature is about 10-12 degrees under the beans, the development time is controlled between 70 and 90 seconds, specifically look at the actual situation of beans, but different from washing is an explosive heating curve
What is the flavor of Yega Sheffield medium baking? Yega Chefe baking curve sharing.
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Sharing the roasting curve of Yega Xuefei Guoding Coffee originated in Ethiopia (Ethiopia), which is a wild plant here, and the name coffee takes its name from the small town of Kaffa in Ethiopia. In fact, many coffee trees in Ethiopia
How to use Coffee Flavor Round Coffee Flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to use flavor wheel? The design of the wheel encourages tasters to start at the center and work outward. The most common taste descriptors are near the center, and they become more specific as the layer expands outward. The taster can stop anywhere on the way, but taste
Why do stars drink iced American coffee? how does American coffee taste? does American coffee taste good?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) how does American coffee taste? Even if the key ingredient of American coffee is espresso, don't expect it to be like espresso. Because it is diluted by hot water, you are losing some of the effects of rich and bold caffeine found in espresso. Although the American style
Is the Guatemalan coffee good? the story of Guatemalan coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) for more than a hundred years, coffee has been promoting the economic development of Guatemala. Today, an estimated 125000 coffee producers drive Guatemala's coffee industry, and coffee remains one of Guatemala's main exports, accounting for 40 per cent of the country's total agricultural export earnings