Coffee Knowledge
Latest articles, industry insights and brewing guides
What brand is the best to use? the brand recommendation of the tub.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the curved body we have invented a whole new concept will our patented curved body change the way you train and the art of flower drawing? the world's first symmetrical pitcher handle every latte artist knows that there are two main coffee pouring techniques; push, swing.
Is the Golden Manning Coffee good? description of the taste and flavor of Golden Manning
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street golden mantenin coffee brewing records sharing the well-known mantenin, from Indonesia, the second largest coffee producer in Asia. Although 90% of Indonesia's coffee comes from low-altitude areas such as Java and Bali, it belongs to the rough Robosta species. But, Sue,
Sumatra mantenin tastes sour? a brief introduction to the flavor description of mantenin coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Sumatra manning coffee flavor introduction the origin of mantenin is neither Indonesian place name, producing area name, port name, nor coffee variety name, but the original living in Sumatra (Mandailing) sound mispronunciation. One during World War II.
Characteristics of Sumatra Manning Coffee beans A brief introduction to the flavor characteristics of Mantenin Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Sumatra manning coffee is considered to be the world's fullest coffee, when tasting manning, you can feel obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be obviously tasted and jumped
Pull flower teaches pull flower coffee how to make coffee pull flower with what kind of pull
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) how to make lattes-A beginner's guide for coffee lovers, coffee is one of the things you look forward to every morning, evening or any other time of day. There are so many parameters that affect how much you enjoy your coffee, many people think it's good to make a cup.
Brief introduction to semi-washing method of Sumatran Coffee Why Sumatran Coffee is semi-washed
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Sumatran coffee wet planing method of coffee traditional treatment is mainly sun and water washing, and then with the progress of technology and continuous exploration and experiment of coffee, and then produce honey treatment, as well as subsequent more complex anaerobic fermentation, wine fermentation and so on, but this
Introduction of Sumatra Coffee in Indonesia A brief introduction to the flavor and taste of Sumatra aged coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Indonesia Sumatra coffee history for most coffee people, the first reaction will be associated with the wild and domineering taste, rich and mellow without losing the characteristics of Mantenin coffee. After all, under the current wave of boutique coffee, no
Sumatra Coffee Courage Source Story Sumatra Coffee Bean Types and Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Sumatra coffee bean origin introduction Sumatra coffee was introduced to Indonesian islands by the Dutch in the 16th century and first exported by the Dutch East India Company in the early 17th century. The Dutch usually owned large plantations, and under colonial regimes, workers and
What are the aged Sumatran coffee beans A brief introduction to the flavor of aged Sumatran coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Sumatra aged Manning coffee introduction to Indonesia coffee cultivation began in the late 17th century, from the Dutch East India Company from India to Jakarta, Java, the variety of Arabica Typica, and soon spread to northwest Java
A brief introduction to the pointed body bourbon of low-caffeine natural low-caffeine coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Natural low-caffeine Coffee Tip Bourbon Coffee Gene Mutant pointed Bourbon (Bourbon Pointu): found in Bourbon Island in 1810, the bean body changed from round to pointed, the caffeine content is only half; but the quantity is less, the body is weak, and it is extremely precious (mostly cultivated in the laboratory.
Coffee roasting Coffee beans during roasting, different altitudes and different treatments for roasting
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Front Street Coffee Roasting Chapter] Coffee beans roasting aspect, high altitude coffee because of rich aroma substances can adapt to deeper roasting, while middle and low altitude coffee beans soft, aroma flavor substances less than high altitude coffee. If you want rich flavor and balance,
What is coffee organic certification? what does coffee organic certification mean?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) organic certification process organic certified coffee production methods in line with organic agriculture standards. These standards vary worldwide, but organic coffee production strives for ecological balance, protection of biodiversity and recycling of resources. The use of chemical pesticides and fertilizers
What is the Coffee Red Cherry Project? what is the Red Cherry Project? what is the Yega Chuefei Red Cherry Project?
For more information on coffee beans, please follow Coffee Workshop (official Wechat account cafe_style) the Red Cherry Project (Operation Cherry Red), an auction program that focuses on farmers, recently relaxed a nationwide restriction that all coffee must be sold through the Ethiopian Mercantile Exchange (ECX), making it possible.
What is the red cherry plan? what is the origin of red cherry coffee beans? what is the flavor of red cherry coffee beans?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) the Red Cherry Scheme rewards Ethiopian coffee farmers for their hard work and innovation and provides coffee roasters with Ethiopia's most unique, highest scoring and highest yielding coffee. For high-quality coffee, one cherry at a time is replenished by the program for 50 cents per pound.
Summary of the principle of siphon pot brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why do we stir the coffee twice? What is the principle? The first stirring was after the water rose to the funnel. This is to deaerate the coffee particles, let the ground coffee come into contact with boiling water, and immerse the coffee evenly in the water. The second stirring is the first repetition
What do you mean by racing style in the coffee book? what does siphon coffee mean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) siphon coffee is what? Siphon coffee is a brewing method of mixing coffee with boiling water to extract and filter coffee from a flask by siphon. In Japanese siphon coffee, coffee is stirred twice with a bamboo shovel, just as chopsticks are used in Japan.
What is the amount of caffeine in coffee and common healthy foods? Drinking coffee can cause osteoporosis
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what is the caffeine content of common food? Generally speaking, large coffee (about 500ml) contains about 250mg caffeine; small coffee (about 200ml) contains about 100mg caffeine; espresso (Expresso) contains more caffeine than regular coffee; instant coffee
What compounds do coffee and healthy coffee contain, and how much coffee is appropriate to drink every day?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is a simple drink, but it is rich in healthy compounds. Although caffeine is the most studied compound in coffee, in fact, coffee contains hundreds of bioactive substances, including vitamins, minerals and antioxidant polyphenols
How much coffee should I drink every day? Does caffeine affect your health?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) caffeine can affect health? What is caffeine caffeine is a xanthine alkaloid compound, a central nervous system stimulant that temporarily repels drowsiness and restores energy and is used clinically to treat neurasthenia and coma resuscitation. Caffeinated coffee
How to describe the overall feeling of a cup of coffee How to describe the flavor of a cup of coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Natural processes provide deeper features for this tiny behemoth. The apricot syrup type of sugar provides a refined and elegant, yet balanced, clean and consistent profile. The buttery and creamy texture makes this coffee as satisfying as traditional washed coffee.