Coffee review

What is black coffee and ink? the difference between hand-made coffee and black coffee is not equal to the former.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-about black coffee black coffee is undecorated coffee, when drinking black coffee will make you have a collision with the original feeling. Black coffee combines the characteristics of sweet and bitter coffee. It is primitive and rough, deep and intriguing, and touches the tip of the tongue.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Black Coffee Introduction

Black coffee is coffee without any modification, and drinking black coffee will give you a feeling of collision with the original. Black coffee sets the characteristics of coffee sweet acid bitter five flavors, it is primitive and rough, deep and intriguing, tongue touch bitter, floating with a touch of mellow.

Hand brewed coffee is black coffee brewed by baristas through hand brewing appliances. Coffee beans are ground into powder by grinding machine, injected with hot water for stewing and brewing, and then dripped through filter paper to form coffee liquid. The taste is mainly determined by different coffee beans. Different brewing appliances and brewing methods will also affect the flavor of coffee to a certain extent.

"Hand brewed coffee" and we usually drink black coffee is not the same, although brewed out of black coffee, but its "bitter" taste is not prominent, drink more taste is bright "acid" taste and light coffee "flower" aroma!

Taste:

In the past, when drinking Italian espresso, Italian espresso coffee is also black, the surface will also have a rich layer of oil, bitter fragrance rich, drink the feeling of Chunthick smooth, strong coffee flavor for a long time.

After drinking the hand-brewed coffee, there was a big difference. He had a new understanding of coffee. What he drank was high-quality sour fruit and light coffee fragrance. The bitterness and astringency were trace, slightly sour, and the elegant fragrance of flowers was always in his mouth. Even if he drank a cup of warm water, the fragrance did not dissipate, and the aftertaste lasted for a long time.

Usually single coffee beans as raw materials, coffee beans roasting degree from light roast, medium roast, deep roast have, hand brewed coffee mostly use filter cup brewing, first coffee beans ground into powder into filter paper, began to slowly inject hot water, evenly sprinkled on the whole coffee powder, through the filter paper and filter cup extracted coffee slowly dripping down, a cup of hand brewed coffee is completed.

Knowledge point: want to make a cup of good hand brewed coffee, the key lies in grinding, water temperature and the ratio of coffee to water, etc. There will be more attention than machine production.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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