How to tell if black coffee manning coffee belongs to black coffee? that's how it works.

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Qianjie-introduction to Black Coffee

Black coffee is coffee without any modification. To put it simply, black coffee refers to coffee companion coffee without sugar or milk. Black coffee brings the original feeling of tasting coffee.

Black coffee combines the characteristics of sweet and bitter coffee, it is primitive and rugged, profound and intriguing. However, we always know too little about black coffee, and the distance makes it even more mysterious. In fact, black coffee is by your side, fall in love with it, and you will find it.

The aroma of black coffee

Black coffee emphasizes the aroma of coffee itself. Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. The climate of the place of production, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country are all conditions that determine the aroma of coffee beans. Bitter is the basic taste of black coffee, there is a difference between strength and texture, raw beans contain only a tiny amount of bitter ingredients, followed by baked sugar, part of starch, fiber caramelization and carbonization, to produce the most symbolic bitterness of coffee.

Black coffee also has a sour taste, and proper heat to produce a moderate sour taste will make the coffee taste better and make people feel more deep. The sweetness of black coffee is closely related to the bitter taste, so the refreshing black coffee must have a sweet taste.

Sumatra is an Indonesian island that produces coffee, and Sumatra Mantenin has been described by coffee gourmet as "the best coffee in the world". It grows in the original Michael Mountains between 750km and 1500 km above sea level and was introduced to the island in the 18th century.

Hand flushing is the best way to show the flavor of Manning coffee. Wet the ground coffee powder with warm water of about 80 degrees and let the coffee liquid slowly pass through the filter paper and flow into the pot. In this way, it can bring out the caramel sweetness of Manning coffee tail, showing the most primitive flavor of coffee. If you are a person who doesn't like the sour taste of coffee, Manning coffee is probably a very good choice.

Hand-brewed coffee belongs to high-quality coffee, paying attention to tasting the most primitive flavor of coffee, that is, black coffee without any seasoning.

Knowledge: if you want to make a good cup of hand-brewed coffee, the key lies in grinding, water temperature and the ratio of coffee to water. There will be more exquisite than machine making.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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