The texture of red bourbon fruit treated with honey from Jim Molina Manor in Nicaragua has a balanced taste.

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Front Street-Nicaragua Jim Molina Manor Honey Handles Red Bourbon Presents

Nicaragua coffee is a relative unknown compared to Guatemala coffee. Compared to Guatemala's mountain beans, Nicaragua's beans are more balanced and lack a bit of their own character. It has moderate particle size, mild taste and a strong aroma. Nicaragua is located in the middle of Central America. The best coffee in Nicaragua is produced in Sinotega and Nueva Segovia in Matagalpa.

Nicaragua

Nicaragua is divided into four major regions: Segovias, Matagalpa/Jinotega, Boaco and Pacific Coast. The highest planting height in Segovia is about 1,500 - 2,000, and the coffee produced is the highest SHG (Strictly High Grown).

Cultivation in Nicaragua

The volcanic ash and shady cultivation produce high-quality Nicaragua coffee with a mild, mild, slightly acidic flavor. Nicaragua coffee volume is the largest of all coffee beans, and MADRIZ(Madriz) is located in the northern mountains of Nicaragua, adjacent to Nueva Segovia,Jinotega and Esteli, this area is quiet and elegant, there is the famous Somoto Canyon, the local residents are mainly indigenous tribes and colonial period and Spanish mixed race (mostly Chorotegas). Coffee is produced locally, a processing trade develops in arts and crafts, and traditional delicacies are available. Madris is characterized by a cool climate, its small towns seem simple, but beautiful house roofs and special tile white buildings are also featured, there are many coffee plantations, and the mountains are full of green pine and oak forests.

Madriz Alpine Bean is an ecological coffee with a very hard shell. It is grown in a pure natural environment and uses complex operations to maintain the delicate aroma and taste of coffee. It is grown in Matagalpa and Jinotega in northern Nicaragua. The average annual rainfall is 1500-1700mm and the temperature is between 20-29 degrees Celsius. All of them adopt the method of manual selection of coffee, and the labor and time cost alone exceed that of ordinary beans.

[Nicaragua Jim Molina Manor Honey Processing Red Bourbon]

Country: Nicaragua Fiscal year: 2003

Origin: La Sabana, Madriz

Manor: Jaime Molina Jim Molina

Owner: Montecristo

Treatment plant: Jaime Jose Molina Fiallos

Altitude: 1400-1450m

Processing method: honey processing

Breed: Red Bourbon

Flavor description: Chocolate, red fruit, juicy, balanced medium body

Knowledge point: Although coffee beans are called beans, they are actually seeds of the fruit of the plant (coffee tree).

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