Nicaragua Vera Saatchi washing treatment light elegant flower aroma rich fruit aroma mellow taste

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Qianjie-introduction to the washing of Vera Saqi in Nicaragua

Nicaragua is mainly divided into four major coffee producing areas-Novo Sagovia (Nueva Segovias), Madagascar / Henodeka (Matagalpa / Jinotega), Borgo (Boaco) and Pacific Coast (Pacific).

The planting height is the highest in the new Sagovia Nueva Segovia producing area, which is about 1450-2100 meters, and the coffee produced is the highest S.H.B. (Strictly Hard Beans). Covered with volcanic ash soil and shaded planting, it produces high-quality Nicaraguan coffee with a soft flavor.

The volume of Nepalese coffee is the largest of all coffee beans, among which the Maragogype giant elephant bean is the most distinctive. Maragogype granules are larger than ordinary coffee beans, commonly known as elephant beans, with distinctive special aroma and round taste. Coffee trees in Matagalpa are ancient bourbon trees, which are usually planted on hillsides at an altitude of 1200 to 1500 meters. They have been recognized as excellent organic coffee at high elevations by the OCIA (Organic crop improvement Association).

Nicaraguan coffee has been forgotten in recent years, and Nicaraguan coffee is rarely seen. In fact, the planting conditions of Nicaragua are not inferior to those of Central American countries, and the coffee produced in Nicaragua is characterized by a fresh and balanced taste; what is amazing is that the coffee produced in high altitude areas is sour, sweet and soft in taste, with clean and bright fruit aroma; when roasted in medium baking, it has a strong floral aroma and smooth taste. Medium to deep baking-exudes nutty aromas, sweet, full-bodied and mellow taste.

Nicaragua Vera Saatchi washing

Producing area: new Segovia, Nicaragua

Altitude: above 1450m

Grade: SHB high altitude extremely hard beans

Variety: Vera Shaqi

Treatment method: Washed washing treatment

Flavor: caramel, lemon, flowers and fruits, acid clean, bright

Knowledge: although coffee beans are called beans, they are actually the seeds of the fruits of Rubiaceae (coffee trees).

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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