Which coffee beans are suitable for hand-flushing Sumatra Azimanine wine slow drying and sun drying

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Qianjie-A brief introduction to the slow drying of Aceh Mantenin in Sumatra

Most Indonesian coffee takes the name of the island as its market name, such as Sumatra, Sulawesi, Jawa or Timur. The coffee is characterized by mellow flavor, introverted flavor and softer acid value. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people have a good opinion of Indonesian Mandheling coffee, and it is one of the coffee products with the highest acceptance.

Coffee in Sumatra is very complex and elusive. The best coffee in Sumatra comes from two places: the province of Acheh, north of Sumatra, near Lake Tawar and the province of Lindong in the south (Lintong), surrounded by mountains on the edge of Lake Toba Lake. Because many sharecropper producers use their unique semi-washing treatment and lack of iron in the soil, coffee beans in this area have a special blue color at the stage of fresh raw beans.

In this batch of wines in Aceh, Sumatra, which are slowly dried and dried in the sun, they are mainly grown on the humid land of the Aceh plateau, and are planted by different coffee growers. Finally, the harvested coffee cherries are treated in a cutting-edge way, with a unique flavor. This coffee is different from the traditional semi-washing method of Mantenin in Indonesia, which presents different unique flavors of coffee: ultra-high fermentation, sherry bucket whisky aroma mixed with ripe fruit, red wine aroma, strong taste and unrestrained rum finish.

Slow drying and sun drying of Aceh mantenin in Sumatra

Baking degree | shallow baking

Producing area | Gayo area of Aceh province

Altitude | 1500 m

Treatment | Solar treatment

Flavor | Shirley barrel whisky aroma, ripe fruit aroma, red wine texture, lime tail

Knowledge: if you want to make a good cup of hand-brewed coffee, the key lies in grinding, water temperature and the ratio of coffee to water. There will be more exquisite than machine making.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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