Coffee Knowledge
Latest articles, industry insights and brewing guides
How to Control the Coffee flow rate the principle of Coffee flow rate effect of Coffee flow rate on Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) flow control refers to the control of the flow of water during preleaching and extraction as it passes through the coffee ball. By controlling the flow of water, you can show all the subtleties of coffee. For example, for very fresh or too fresh coffee, you can set a
Application method of Philharmonic pressure the production process of Philharmonic water powder is better than Philharmonic coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) measurement and grinding measurement and grinding 17g coffee a round AeroPress spoon about 2? Spoon. Grind the coffee as fine as salt. Step 2 prep AeroPress put the filter in a basket and get AeroPress ready for brewing. Next, preheat the beer machine and use
The Origin Story of Philharmonic Coffee is it good to drink Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) AeroPress by the famous stunt Frisbee engineer Alan? Alan Adler invented, to put it appropriately, a frenzy of creativity in various brewing methods. This lightweight AeroPress, no matter where you are, at home, at camp, or
What is the difference between coffee and coffee? Do Starbucks have coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is drip coffee? What makes drip coffee different? To an outsider, the difference between drip coffee and espresso is questionable. Most people simply accept that the fineness of the grind determines whether coffee is destined for an espresso machine or not.
Coffee cup test what is coffee cup test step coffee cup test standard and process
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) when you hear that a kind of coffee is described as having the taste of peach and pineapple, it doesn't have to be that way. The taste is usually a very subtle hint, a recognizable taste in the coffee taster's taste wheel (above). To start tasting the coffee, you
The Analysis of counter-culture Coffee Flavor Wheel what do you think of scaa Flavor Wheel
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the beautiful flavor wheel of counter-cultural coffee in order to keep a record of the operation of the essence of each kind of coffee, many people use physical coffee tasting notes for personal use and sharing with others. These are usually written in a notebook or entered into an online database. In Jo
Words describing the aroma and taste of coffee. Words that describe the taste of coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) different kinds of coffee have different tastes, some may surprise you, each can make coffee drinkers have a different experience. Although coffee is the main ingredient in wine, whisky and craft beer in the minds of many people, specialty coffee is very popular.
Kenya Kangunu Coffee Story description of Kenyan Kangunu Coffee Flavor
Professional coffee knowledge exchange more coffee bean information follow Coffee Workshop (Wechat official account cafe_style) Mount Kenya is a solitary 17057-foot (5195-meter) mountain protruding from a flat grassland with spiral ecosystems stacked on top of each other. The lower slope of the mountain where coffee grows is surrounded by a forest, and above the forest is a bamboo belt.
Papua New Guinea Coffee Manor is Papua New Guinea Coffee famous
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Papua New Guinea is located on the Ring of Fire in the Pacific Ocean, where plate friction triggers earthquakes and volcanic eruptions. Centuries ago, volcanic activity transformed the Wahgi valley in Jiwaka province from a swamp into fertile farmland. This is so beautiful and amazing.
Papua New Guinea Coffee flavor Papua New Guinea Coffee Story
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee in Papua New Guinea is a cup of coffee full of wild, just like the island itself. These coffees have a bright and subtle malic acidity, which distinguishes them from other Sumatran and Sulawesi varieties of Southeast Asian archipelago coffee. You
Coffee treated with anaerobic honey coffee flavor description of coffee treated with anaerobic honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) anaerobic process: producing new flavors through innovation Costa Rica is famous for being at the forefront of innovation in coffee processing methods. Especially famous for honey processing, producers and processing plants all over the country are actively pursuing innovation to improve the flavor of coffee. Lately,
Guatemala Coffee Story Guatemala Antigua Coffee Story Guatemalan Coffee experiment
Professional Coffee knowledge Exchange more information about coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) Travel report in Guatemala it is not easy to be a coffee farmer. Almost every task faces a number of challenges, from the complex logistics process of deciding which plant to grow, to obtaining fertilizer, to delivering coffee to buyers. As a direct investment in
The Effect of Solarization on Coffee Coffee Solarization Process Flavor Description of Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Most of the world's specialty coffee processing methods are roughly the same: manual picking of ripe cherries, pulp (fruit from seeds/coffee beans), fermentation, extensive washing, drying, grinding/sorting, export. But occasionally you'll come across a bag labeled Natural Process, Drying
The right way to drink cold coffee how to make cold coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when the sun is shining and the beach day comes, we will have some cool drinks. If you are a fan of cold coffee, read on. We have three great ways to enjoy it this summer. 1. Fill up the growler with gas. Ours.
The reason why Italian coffee beans are blended Italian coffee why Italian coffee should be blended
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) Generally speaking, the blending goal of espresso coffee is different from that of filtered coffee (some people may say that some blends are specially brewed for French presses or used with cream/milk). Filtered coffee may be for complexity or balance
What is the relationship between coffee acidity and high coffee bean acidity? effect of coffee bean acidity on the body?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) put beans or dump acid compounds, or dark roast their extreme possibility, Kenneth Davis said coffee comments, as effective production of delicious low acid low to find a natural low acidity of grown coffee, careful selection and processing, bring to a mild roasting development sugar
Taste the acidity of coffee what affects the acidity of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when you hear the word acidity, you may think of sour, tangy, bitter, sharp. But the word has at least three uses in the coffee world: 1. Coffee lovers and enthusiasts believe that acidity is a dry, bright, shiny feeling that makes it high.
A brief introduction to the three native varieties of coffee introduction to the taste of Hawaiian Kona Tieka Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee three varieties, derived species of Hawaiian Kona coffee according to the scientific biological classification system, coffee belongs to the plant kingdom, Rubiaceae, coffee genus, coffee species. Species is the basic unit of plant taxonomy, divided according to the nature or characteristics of the plant itself.
How to mix Italian beans Italian Coffee with Common beans
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) step 1: what kind of espresso do roasters / baristas / customers want? Light or deep? Painful or acidic? Heavy body, or clear? Is it nervous and complex, or balanced and approachable? Many roasters develop a variety of espresso mixtures to meet the
Italian beans recommend why Italian multi-use blend beans Italian coffee why use blend beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is concentrated blending? The answer to this question seems to depend on who you ask! I can't think of a coffee expert who would disagree that espresso is essentially a brew. Most people would also agree that drinks produced by the brew method share this title. When a mix