Which brand of coffee beans is good-Yega Sheffield Edido treatment Station Red Cherry plans to be anaerobically washed

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Introduction of Red Cherry anaerobic washing Plan in Qianjie-Yega Feidido treatment Station, Ethiopia

These batches of coffee are produced by DWD, a perennial partner of Ethiopian origin, at the Shantawene, Idido and Garse treatment stations in Sidamo.

It is the first time to add anaerobic treatment and to try different sun treatment in Shantawene treatment station for the first time. Compared with DWD's Idido and Garse treatment stations in Yega Sheffield, Shantawene has a drier climate and a lower average temperature, even with the same washing or solarization or anaerobic treatment, the details are different. For example, the same fermentation treatment takes longer in Shantawene.

DWD has a total of 17 processing plants in the Sidamo area, which is the company with the largest number of processing plants in the existing Sidamo production area. During the visit to the producing areas, we learned that the situation will be different from year to year. Compared with the situation of too much Rain Water in the 2018 season, the 2018 season is drier, the season ends earlier, and the ripening period of the whole fruit is more concentrated. As in previous years, this season's coffee ingredients are still selected from three of DWD's 17 processing stations, Yirgacheffe Idido, Yirgacheffe Garse and Sidamo Shantawene, all of which are all red fruit ripe coffee cherries, ensuring the sugar content of the coffee itself.

Thiopia Yirgacheffe Idido 1st Washed Anaerobic Red Cherry Coffee

Red Cherry treatment Station in Yega Feidido, Ethiopia, plans for anaerobic washing

Producing area: Yega Xuefei

Variety: original species

Altitude: 1960m

Processing plant: Ediot processing station

Treatment: anaerobic washing

Flavor: citrus, honey, orange peel, black tea

Knowledge: although coffee beans are called beans, they are actually the seeds of the fruits of Rubiaceae (coffee trees).

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