The production area of boutique coffee beans one of the world-famous coffee producing areas in Tarazhu, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Tarazhu, Costa Rica
Coffee began to appear in Costa Rica in 1729, when it was introduced from Cuba. This made Costa Rica the first country in Central America to grow coffee and the first to grow coffee because of its commercial value. Then, after Costa Rica became independent from Spain in 1821, the local government began to support the coffee industry with a series of policies. At that time, it was more than a hundred years after coffee was introduced into Costa Rica, but about 70,000 coffee trees have been planted, which shows the speed of its development. The local government's policies on the coffee industry include:
In 1825, the Costa Rican government implemented a tax exemption policy. In 1832, the local government promulgated a law that "there is land for growing coffee", meaning that coffee farmers can own the land directly if they grow coffee on any land that is not occupied. As soon as this example comes out, it encourages many people to grow coffee and promote the development of coffee.
Tarraz ú is one of Costa Rica's world-famous coffee producing areas, located about two hours south of the Costa Rican capital San Jose. Because Tarazhu has a very high altitude, which makes its coffee flavor rich and pleasant, and makes it a very important growing area in Costa Rica.
On the other hand, Dota is the top producing area in Tarazhu region. In many towers, the farmland is located at an average altitude of 1200-1700 meters above sea level, with ample annual rainfall and long sunshine (an average of 2150 hours per year), so sun-treated coffee beans have excellent quality: the beans are hard and full, smooth to taste and full of flavor.
Quality coffee is well deserved.
Up to now, Costa Rica's coffee industry is one of the well-organized industries in the world, with a yield of 1700 kilograms per hectare. With a population of 3.5 million, the country has as many as 400m coffee trees, and coffee exports account for 25 per cent of total exports. In Costa Rica, where coffee is produced, coffee of all grades and types also accounts for 1/3 of global consumption. Thus it can be seen that the quality of its coffee makes it occupy a place in the global coffee market, and can be loved, in which the development history of the coffee industry can not be ignored.
Knowledge: although coffee beans are called beans, they are actually the seeds of the fruits of Rubiaceae (coffee trees).
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Which brand of coffee beans is good-Yega Sheffield Edido treatment Station Red Cherry plans to be anaerobically washed
For more information on coffee beans, please follow the front street of Coffee Workshop (official Wechat account cafe_style)-Red Cherry treatment Station in Yegashifi Edido, Ethiopia. These batches of coffee are produced by DWD Company, a perennial partner of Ethiopian origin, in the Shantawene, Idido and Garse treatment stations in Sidamo.
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The treatment of raw coffee beans which methods of coffee bean treatment have their own characteristics?
For more information on coffee beans, please follow the front street of coffee workshop (Wechat official account cafe_style). Due to the lack of local water resources, this oldest method of processing is still used in many countries. Freshly picked coffee fruits are simply spread over a wide area of the ground and exposed to the sun. In order to prevent fresh fruit from rotting
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