Coffee Knowledge
Latest articles, industry insights and brewing guides
What coffee beans are the bitterest and the worst? does Robusta grow coffee well? not without it.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Robusta coffee beans introduction what is Robusta? Robusta is a natural variety of West Africa, grown in areas with lower elevations and higher temperatures. It basically includes the output of the rest of the world's coffee. Its coffee beans are small and round, but its caffeine contains
What are the ingredients in coffee beans? what are the main ingredients in coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean ingredients introduce the effects of coffee ingredients on health and beauty: this is more important! The chlorogenic acid contained in ① coffee has the unique antioxidant effect of polyphenols, which is of great benefit to health and beauty. Polyphenols in the field of red wine
How do beginners taste coffee flavor coffee taste and description just follow me
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee tasting steps introduction tasting coffee overall flavor can be summarized into six steps. The first step: grind coffee beans to enjoy the dry aroma and taste the flavor of the first step, when starting from grinding coffee beans. Coffee beans release a large amount of volatile aromatics when they are ground.
How to describe the aroma of coffee is correct. How to describe the flavor of coffee doesn't have to be complicated.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee aroma description introduction 1. Olfaction (sense of smell): each kind of coffee has a unique flavor (bouquet), which distinguishes different producing areas or kinds of coffee. A, Dry aroma/ fragrance- dry aroma; coffee grinding
Is the charred aroma of coffee exclusive to deep roasting? how do you describe the aroma of coffee? you can drink it.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee aroma sources introduce coffee beans in different roasting stages will change. After the raw coffee beans absorb heat, the color changes from green to yellow, and the moisture content of beans begins to decrease. Heat energy converts the water inside the coffee bean into steam and produces dioxygen inside the coffee bean.
How does the aroma of coffee come out? the strong aroma of coffee beans is fried just right.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee aroma source introduction 1 caramel reaction the sugar in coffee beans caramel reaction at about 170 to 200 ℃, which is exactly the melting point of sucrose [185 ℃], the temperature of the explosion stage when coffee beans are roasted. The product of caramel reaction is divided into two parts: the dehydration of a sugar.
What is the fragrance of coffee beans? why the aroma of coffee beans comes from inexplicable chemical reactions.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee aroma source introduction aroma, flavor, aftertaste, acidity and alcohol thickness these five attributes are collided by different compounds. On the cup table, we use our senses to analyze the taste and aroma, which are also caused by chemical compounds. Let's smell dried incense first.
Coffee beans Rose Summer is Arabica Columbia Water washed Rose Summer fresh and elegant Flower and Fruit Tea
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Saint Ario Manor washing Rose Summer this variety was first collected in the coffee forest in Ethiopia in the 1930s, the collected seeds were sent to the Lyamungu research station in Tanzania, and then in 1953, they were taken.
Colombian beautiful manor roses can be fermented for 60 hours in summer and fermented in micro batches.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia beautiful manor washing 60 hours fermented rose micro batch located in Colombia, its owner Elcias is one of the first producers of 90 + boutique coffee project launched by well-known Colombian exporters, which enables him to be organic.
What's special about Colombia black coffee? Is Colombia washed coffee treatment rare?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Colombia washed coffee In 1808, coffee was first introduced into Colombia. The country is now the second largest producer after Brazil, with an annual production of 13 million bags of 60 kg each, compared with Brazil's 22 million bags. Colombia Coffee Is Less
Where does Blue Mountain Coffee come from? Columbia and Blue Mountain are more expensive than the other.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Columbia, Blue Mountain Coffee compared to Colombia Coffee (Cafe de Colombia) is produced in Colombia and is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Rather than
Learn what is coffee roasting degree what is the difference between the process from raw to ripe
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee roasting degree introduction just harvested refined raw beans are almost odorless, raw beans after heating and roasting process, the moisture is removed, coffee bean composition chemical changes, resulting in volatile strong coffee aroma, but also shows that the coffee is unique
The roasting degree of coffee beans has several kinds of coffee roasting degree. Which taste is more bitter than life?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee roasting degree brief introduction because many people are not very clear about the general roasting degree terms, such as Cinnamon, City, etc., and different standards, for convenience, we will roast degree from shallow to deep A, B, baking, C, carbon, D, E, etc.
What does coffee smell like? Why does coffee smell good? Chemical reactions during roasting
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-coffee flavor source introduction Aroma is a very important quality attribute in fine coffee. Changes in aroma components include the loss of some volatiles, but also the formation of others. Although the most appropriate and direct way to measure freshness is inspection
Fruity coffee beans how to smell the rich fruit aroma of coffee is indispensable.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee fruit flavor introduction flower and fresh fruit aromas are the most difficult to capture, but they are the most attractive. The scent of flowers and fresh fruit is very representative in any culture, and it can almost be seen as an indicator of breeding in our genetic code.
What kind of water is the fruity coffee bean? Yega is the fruity coffee you've been looking for.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Yejia Xuefei Coffee introduction Yejia Xuefei is famous for its acidity, flower aroma, fruit acid is its personality, with a very easy to identify citrus, citric acid flavor, whether it is a coffee glutton who has been addicted to drinking for many years, or a novice rookie who has just started, Yega Xuefei should be big.
Favorable conditions for growing coffee in Colombia Coffee beans are sour and sweet
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Columbian Coffee introduction Columbia Coffee (Cafe de Colombia) is produced in Colombia and is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. With other producing countries
Is Colombian Coffee beans or varieties Colombian Coffee Natural conditions win at the starting line
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Colombia is located in northwestern South America, bordering Venezuela and Brazil to the east, Ecuador and Peru to the south, Panama to the northwest, the Caribbean to the north and the Pacific Ocean to the west. With a land area of about 1.142 million square kilometers, it ranks first in South America.
Ethiopia Yega Fichelma Salesamie treats people like rose peach essential oil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Kochel Martha Reza introduction 2018 Nordic attack began to try honey-treated coffee in Ethiopia. This is an experimental batch of Israel Degfa, the owner of the processing plant! Israel Deg, the owner of the processing station
Ethiopia Yega Sheffield Fog Valley Sun Red Cherry Project Tropical Fruit flavors full on the palate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yegashafi Fog Valley Red Cherry Project introduction Red Cherry Project (Operation Cherry Red) is led by the Dutch company Trabocca, half of the funding is sponsored by the Dutch government. Since 2005, I have worked with many small coffees.