Learn what is coffee roasting degree what is the difference between the process from raw to ripe

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Qianjie-brief introduction of roasting degree of coffee

The freshly harvested refined raw beans are almost fragrant and tasteless. After heating and roasting, the moisture is removed, and the composition of the coffee beans changes chemically, resulting in a volatile strong coffee aroma, while showing the unique bitterness of the coffee. Sour? Sweet flavor and other flavors.

Generally speaking, the degree of baking can be divided into eight stages to show their respective flavor characteristics. The shallower the baking degree, the stronger the "sour taste". On the contrary, if the baking degree is deeper, the "bitter taste" will be stronger.

Light roasted Light Roast coffee beans are yellowish brown with light aroma and thick thickness.

Cinnamon roast Cinnamon Roast cinnamon color, because the roasting degree is very light, it is also suitable for black coffee.

Medium-roasted Medium Roast coffee beans are chestnut-colored and mild in taste, making them suitable for brewing American coffee.

The deep roasting High Roast is slightly stronger than the moderate roasting, the coffee beans are brown, the aroma and color are good, and the bitterness is more obvious than the sour taste. The ground coffee consumed by general cafes or families is mostly roasted to this degree.

The most standard stir-fry degree of urban baking City Roast comes from New York. The coffee beans are bright tea-brown and have a rich, well-balanced bitter taste, which is also the degree of baking consumed by ordinary cafes or families.

Deep city roasted Full City Roast coffee beans are dark brown, characterized by weak sour taste and strong bitter taste, and "carbon roasted coffee" is also roasted in this way. Suitable for iced coffee or after meals.

French roasted French Roast coffee beans are dark brown, with a strong bitter taste and unique baking aroma, suitable for coffee O'Lei? Viennese coffee and other European coffee.

Italian baking Italian Roast has the strongest baking degree, coffee beans are charcoal black, can taste strong bitterness and strong taste, suitable for Italian espresso, cappuccino.

Knowledge: shallow roasting is mainly sour and flavor, if the baking is not handled properly, there will be a sense of astringency and irritation, while the mellow thickness and flavor of coffee feel lower.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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